Mocktail Recipe Lab

A

Almond Flower Lemonade 

RecipeAlmond Flower Syrup 25ml/Fresh Lemon Juice 35ml/Soda Water Top

GlassHighball

StepsCombine syrup and lemon juice in shaker. Shake hard and fast for 10 seconds. Double Strain into glass over ice. Top with soda. Garnish with a thin lemon slice.

TasteCitrusy/Floral/Refreshing/Long

Provided byThree Sheets London

Amber 

RecipeEarl Grey 45ml/Cranberry Juice 10ml/Lemon Juice 5ml/Sugar Syrup 10ml/shrb Apple & Cinnamon 30ml/Dry Orange 1/2piece

GlassRock Glass

StepsMix all ingredients. Throw into a glass.

TasteSweet/Sharp/Light/Fruity

Provided byLow Non Bar

Arnold Palmer 

RecipeLemonade 90ml/Ice Tea 180ml/Lemon Slice 1piece

GlassTumbler

StepsMix Lemonade and Ice Tea with ice. Stir well. Garnish with a lemon slice.

TatseLight/Citrus/Refreshing

Provided bythe spruce Eats

Apple & Cerely Normandy Spritzer 

RecipeApple & Dill Water 60ml/Celery 1/2ea/Citrus Vinegar 10ml/Honey 10ml/Soda 45ml

GlassFlute Glass

StepsPut all the ingredients (except Soda) in a mixer and Strain it. Stir it in a mixing glass and pour it into a glass and Top with Soda.

TasteFruit/Botanical/Refreshing/Citrus

Provided byLow Non Bar

Apple Spritz 

RecipeApple Cordial 25ml/Minus 8 Red Verjus 5ml/2:1 Sugar Syrup 5ml/Soda Water Top

GlassWine Glass

StepsPut all the ingredients except soda in glass over ice. Stir to combine and chill. Add more ice to glass and top with soda. Stir to combine fully. Garnish with a thin orange slice.

TasteFruity/Tart/Light/Refreshing

Provided byThree Sheets London

Apple Tea Spritzer 

Recipesharab Casablanca 80ml/Fresh Grapefruit Juice 10ml/Apple Butter Jam 3tsp/Milk 30ml/Cinnamon Powder 3〜4dash/Sench Tea Leaves 3tsp/Soda 30ml/Dill as needed

GlassRock Glass

StepsMix sharab, Grapefruit Juice, Jam, Milk and Cinnamon Powder. Milk-wash it to clarify. Put Tea leaves in a Dripperand strain the liquid.Pour it into a glass with ice and Soda-up. Garnish with Dill.

TasteSpice/Bitter/Tart/Rich

Provided by:Low-Non-Bar