Mocktail Recipe Lab

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Baby Bellini 
RecipePeach Nector 60ml/Soda 60ml/Peach Slice 1piece
GlassFlute Glass
StepsPour Peach Nector into a glass. Top with Soda. Garnish with a piece of peach slice.
TasteSweet/Fruity/Heavy

Banana Beer
 

RecipeBanana 1ea/Grapefruit Juice 30ml/Lemon Zest 1tsp/Sugar 2tsp/Beer as needed
Glass
Tumbler
Steps
Shake all the ingredients. Strain it into a glass and all Non-alcoholic Beer.
Taste
Bitter/Sweet/Refreshing
Provided by
Low Non Bar

Basil & Shiso 
RecipeBasil 4 leaves/Shiso 1 leaf/Lime juice 10ml/Syrup 5ml/Flavored Soda full up (recommended lemon flavored soda)
GlassTumbler
StepsCrush basil and Shiso in mortar. Add lime juice and syrup, mix, then pour into shaker. Add ice and shake. Put ice in glass, and pour in the mixture using strainer. Top up with soda, and mix. Garnish with basil and Shiso.
TasteRefreshing/Herbal/Botanical
Provided byThe Peninsula Tokyo / Mari Kamata

Beach Blanket Bingo 
RecipeGrapefruit Juice 90ml/Cranberry Juice 90ml/Soda 30ml/Lime Slice 1piece
GlassCollins Glass
StepsMix the two juice. Top with Soda. Garnish with a piece of lime slice. 
TatseSharp/Light/Acid

Bi-Gin Buck 
RecipeNEMA Standar Gin 30ml/Orange  1/4piece/Ginger Ale as needed
GlassTumbler
StepsPut diced Orange in a glass with ice. Add NEMA and Ginger Ale.
TasteFruit/Botanical/Sweet/Acid/Citrus/Refreshing
Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Bitter Bianco 
RecipeNatural Gin Diet & Detox 20ml/Vintence Sauvignon 20ml/RINOMTO Americano Bianco 20ml/Yuzu Peel
GlassRock Glass
StepsCrush Cucumber and Cardamom and pour the Green Apple Juice and Sugar Syrup. Shake well with ice. Top with /shrb and Stir.
TasteBotanical/Sharp/Light/Acid/Spicy
Provided byLow Non Bar

Blowing 
RecipeGreen Apple Juice 60ml/Sugar Syrup 5ml/Cucumber 1slice/Cardamom as needed/shrb Lime & Juniper 60ml/Dry Lemon 1piece
GlassRock Glass
StepsCrush Cucumber and Cardamom and pour the Green Apple Juice and Sugar Syrup. Shake well with ice. Top with /shrb and Stir.
TasteBotanical/Sharp/Light/Acid/Spicy
Provided byLow Non Bar

brown ginger virgin moscow mull  
RecipeRaw Sugar Ginger Syrup 30ml/Fresh Lime Juice 5ml/Canada Dry Ginger Ale full up
GlassCopper Mug
StepsPut all the ingredients in a mug with ice. Garnish with Dry Lime, Okinawan Pepper and Roasted Rosemary.
TasteHerbal/Spicy/Bitter
Provided byRyukyu mixology style bar alchemist  /Tomoaki Nakamura