Mocktail Recipe Lab
Baby Bellini
Recipe：Peach Nector 60ml／Soda 60ml／Peach Slice 1piece
Glass：Flute Glass
Steps：Pour Peach Nector into a glass. Top with Soda. Garnish with a piece of peach slice.
Taste：Sweet/Fruity/Heavy
Banana Beer
Recipe：Banana 1ea／Grapefruit Juice 30ml／Lemon Zest 1tsp／Sugar 2tsp／Beer as needed
Glass：Tumbler
Steps：Shake all the ingredients. Strain it into a glass and all Non-alcoholic Beer.
Taste：Bitter/Sweet/Refreshing
Provided by：Low Non Bar
Basil ＆ Shiso
Recipe：Basil 4 leaves／Shiso 1 leaf／Lime juice 10ml／Syrup 5ml／Flavored Soda full up (recommended lemon flavored soda)
Glass：Tumbler
Steps：Crush basil and Shiso in mortar. Add lime juice and syrup, mix, then pour into shaker. Add ice and shake. Put ice in glass, and pour in the mixture using strainer. Top up with soda, and mix. Garnish with basil and Shiso.
Taste：Refreshing/Herbal/Botanical
Provided by：The Peninsula Tokyo / Mari Kamata
Beach Blanket Bingo
Recipe：Grapefruit Juice 90ml／Cranberry Juice 90ml／Soda 30ml／Lime Slice 1piece
Glass：Collins Glass
Steps：Mix the two juice. Top with Soda. Garnish with a piece of lime slice.
Tatse：Sharp/Light/Acid
Bi-Gin Buck
Recipe：NEMA Standar Gin 30ml／Orange 1/4piece／Ginger Ale as needed
Glass：Tumbler
Steps：Put diced Orange in a glass with ice. Add NEMA and Ginger Ale.
Taste：Fruit/Botanical/Sweet/Acid/Citrus/Refreshing
Provided by：Cocktail Bar Nemanja／Hojo Tomoyuki
Bitter Bianco
Recipe：Natural Gin Diet & Detox 20ml／Vintence Sauvignon 20ml／RINOMTO Americano Bianco 20ml／Yuzu Peel
Glass：Rock Glass
Steps：Crush Cucumber and Cardamom and pour the Green Apple Juice and Sugar Syrup. Shake well with ice. Top with /shrb and Stir.
Taste：Botanical/Sharp/Light/Acid/Spicy
Provided by：Low Non Bar
Blowing
Recipe：Green Apple Juice 60ml／Sugar Syrup 5ml／Cucumber 1slice／Cardamom as needed／shrb Lime & Juniper 60ml／Dry Lemon 1piece
Glass：Rock Glass
Steps：Crush Cucumber and Cardamom and pour the Green Apple Juice and Sugar Syrup. Shake well with ice. Top with /shrb and Stir.
Taste：Botanical/Sharp/Light/Acid/Spicy
Provided by：Low Non Bar
brown ginger virgin moscow mull
Recipe：Raw Sugar Ginger Syrup 30ml／Fresh Lime Juice 5ml／Canada Dry Ginger Ale full up
Glass：Copper Mug
Steps：Put all the ingredients in a mug with ice. Garnish with Dry Lime, Okinawan Pepper and Roasted Rosemary.
Taste：Herbal/Spicy/Bitter
Provided by：Ryukyu mixology style bar alchemist /Tomoaki Nakamura