Mocktail Recipe Lab

Baby Bellini 

RecipePeach Nector 60ml/Soda 60ml/Peach Slice 1piece

GlassFlute Glass

StepsPour Peach Nector into a glass. Top with Soda. Garnish with a piece of peach slice.

TasteSweet/Fruity/Heavy

Basil & Shiso 

RecipeBasil 4 leaves/Shiso 1 leaf/Lime juice 10ml/Syrup 5ml/Flavored Soda full up (recommended lemon flavored soda)

GlassTumbler

StepsCrush basil and Shiso in mortar. Add lime juice and syrup, mix, then pour into shaker. Add ice and shake. Put ice in glass, and pour in the mixture using strainer. Top up with soda, and mix. Garnish with basil and Shiso.

TasteRefreshing/Herbal/Botanical

Provided byThe Peninsula Tokyo / Mari Kamata

Beach Blanket Bingo 

RecipeGrapefruit Juice 90ml/Cranberry Juice 90ml/Soda 30ml/Lime Slice 1piece

GlassCollins Glass

StepsMix the two juice. Top with Soda. Garnish with a piece of lime slice. 

TatseSharp/Light/Acid

Bi-Gin Buck 

RecipeNEMA Standar Gin 30ml/Orange  1/4piece/Ginger Ale as needed

GlassTumbler

StepsPut diced Orange in a glass with ice. Add NEMA and Ginger Ale.

TasteFruit/Botanical/Sweet/Acid/Citrus/Refreshing

Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Bitter Bianco 

RecipeNatural Gin Diet & Detox 20ml/Vintence Sauvignon 20ml/RINOMTO Americano Bianco 20ml/Yuzu Peel

GlassRock Glass

StepsCrush Cucumber and Cardamom and pour the Green Apple Juice and Sugar Syrup. Shake well with ice. Top with /shrb and Stir.

TasteBotanical/Sharp/Light/Acid/Spicy

Provided byLow Non Bar

Blowing 

RecipeGreen Apple Juice 60ml/Sugar Syrup 5ml/Cucumber 1slice/Cardamom as needed/shrb Lime & Juniper 60ml/Dry Lemon 1piece

GlassRock Glass

StepsCrush Cucumber and Cardamom and pour the Green Apple Juice and Sugar Syrup. Shake well with ice. Top with /shrb and Stir.

TasteBotanical/Sharp/Light/Acid/Spicy

Provided byLow Non Bar

brown ginger virgin moscow mull  

RecipeRaw Sugar Ginger Syrup 30ml/Fresh Lime Juice 5ml/Canada Dry Ginger Ale full up

GlassCopper Mug

StepsPut all the ingredients in a mug with ice. Garnish with Dry Lime, Okinawan Pepper and Roasted Rosemary.

TasteHerbal/Spicy/Bitter

Provided byRyukyu mixology style bar alchemist  /Tomoaki Nakamura

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tel: 03-5615-0720

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