Mocktail Recipe Lab

E

Earth 
RecipeVetiver Cordial 45ml/Japanese Ginger 1/4カット/Vanilla Essense 2〜3dash/Soda & Tonic as needed
GlassTumbler
StepsPut all the ingredients except Soda and Tonic in a mixer. Strain it into a glass. 
TasteSpice/Vegetable/Sweet
Provided by:Low-Non-Bar

Egg Cream 
RecipeMilk 200ml/Soda 50ml/Chocolate Syrup 30ml
GlassTumbler
StepsPour Milk and Soda into a chilled Tumbler. Add Chocolate Syrup and Stir them.
TasteSweet/Heavy

Elderflower Mojito 
RecipeElderflower Syrup 30ml/Lime Juice 10ml/Fevertree Premium Soda 45ml/Mint Leaves as needed
GlassTumbler
StepsPut All the ingredients in a glass and build. Put a straw.
TasteSweet/Herbal/Botanical/Citrus/Sharp
Provided byBar&Chocolate Cacaotail/Yosuke Hagihara

Emerald Squash 
RecipeGrapefruit Juice 40ml/shrb Original 20ml/Sugar Syrup 10ml/Shiso 2pieces/Tyme2pieces/Blue Citron 1slice
GlassCocktail Glass
StepsPut all the ingredients in a tin and Muddle them. Put it into a carbonated shaker and Shake. Strain it into a glass.
TasteBotanical/Sharp/Light/Bitter/Acid/Citrus/herbal
Provided byXEX TOKYO/Habato Suzuki

Epice Rouge (winner of Mocktail Competition 2017) 
RecipeSpice Calpis 30ml/Grape juice 30ml/Tonic water 30ml  *Spice Calpis: Calpis 1000mL/pink pepper 15g/coriander seed 15g/cardamom green 20g/Soak crushed spices in Calpis for 24 hours.
GlassLiqueur Glass
StepsMix all ingredients except for tonic water, and shake, then pour into a glass. Top up with tonic water. Garnish with raspberry and mint.
TasteSpicy/Complexity/Sweet/Bitter
Provided byThe Peninsula Tokyo / peter: the bar / Mari Kamata

Espresso Martini 
RecipeEspresso 1shot/Chocolate 10g/Vanilla Syrup 10ml/Lemon Peel/Dry Raspberry
GlassCocktail Glass
StepsMix and Shake all the ingredient (Melt Chocolate). Twist and Garnish with Lemon Peel.
TasteSweet/Bitter/Botanical/Citrus/Sharp
Provided byBar&Chocolate Cacaotail/Yosuke Hagihara

Espresso Martini
 

RecipeNEMA WHisky(Coffee Infusion)30ml/Espresso25ml/Bergamot Syrup10ml/Fresh Orange Juice10ml
Glass
Cocktail Glass
Steps
Shake all the ingredients and strain it into a glass.
Taste
Bitter/Fruity/Refreshing
Provided by:
Low-Non-Bar

Espresso Juniper Fizz 
RecipeEspresso 30ml/Pomegranate Syrup 15ml/Lemon Juice 10ml/Juniper Berry 3ea/Soda as needed
GlassTumbler
StepsCrush Juniper Berry in a shaker. Shke all the ingredient (except Soda). Pour it  into a glass with ice. Top with Soda and Build.
TasteFruity/Coffee/Bitter/Acid/Refreshing/Botanical
Provided by:keystone/Naoya Yamagata

Exotic sungrita
 
RecipeTHE NON-AL SPIRITS Japanese Herbal Taste/Orange Juice 40ml/Tomato 1/2/Agave Syrup 5ml/Red Hot Pepper a little/Salt a pinch
GlassRock Glass
StepsPut all the ingredients in a blender. Shake it with Boston Shaker. Pour it into a glass.
TasteFruity/Spicy/Herbal
Provided byLow Non Bar