Mocktail Recipe Lab
Earth
Recipe：Vetiver Cordial 45ml／Japanese Ginger 1/4カット／Vanilla Essense 2〜3dash／Soda & Tonic as needed
Glass：Tumbler
Steps：Put all the ingredients except Soda and Tonic in a mixer. Strain it into a glass.
Taste：Spice/Vegetable/Sweet
Provided by：Low-Non-Bar
Egg Cream
Recipe：Milk 200ml／Soda 50ml／Chocolate Syrup 30ml
Glass：Tumbler
Steps：Pour Milk and Soda into a chilled Tumbler. Add Chocolate Syrup and Stir them.
Taste：Sweet/Heavy
Elderflower Mojito
Recipe：Elderflower Syrup 30ml／Lime Juice 10ml／Fevertree Premium Soda 45ml／Mint Leaves as needed
Glass：Tumbler
Steps：Put All the ingredients in a glass and build. Put a straw.
Taste：Sweet/Herbal/Botanical/Citrus/Sharp
Provided by：Bar&Chocolate Cacaotail／Yosuke Hagihara
Emerald Squash
Recipe：Grapefruit Juice 40ml／shrb Original 20ml／Sugar Syrup 10ml／Shiso 2pieces／Tyme2pieces／Blue Citron 1slice
Glass：Cocktail Glass
Steps：Put all the ingredients in a tin and Muddle them. Put it into a carbonated shaker and Shake. Strain it into a glass.
Taste：Botanical/Sharp/Light/Bitter/Acid/Citrus/herbal
Provided by：XEX TOKYO／Habato Suzuki
Epice Rouge (winner of Mocktail Competition 2017)
Recipe：Spice Calpis 30ml／Grape juice 30ml／Tonic water 30ml *Spice Calpis: Calpis 1000mL／pink pepper 15g／coriander seed 15g／cardamom green 20g／Soak crushed spices in Calpis for 24 hours.
Glass：Liqueur Glass
Steps：Mix all ingredients except for tonic water, and shake, then pour into a glass. Top up with tonic water. Garnish with raspberry and mint.
Taste：Spicy/Complexity/Sweet/Bitter
Provided by：The Peninsula Tokyo / peter: the bar / Mari Kamata
Espresso Martini
Recipe：Espresso 1shot／Chocolate 10g／Vanilla Syrup 10ml／Lemon Peel／Dry Raspberry
Glass：Cocktail Glass
Steps：Mix and Shake all the ingredient (Melt Chocolate). Twist and Garnish with Lemon Peel.
Taste：Sweet/Bitter/Botanical/Citrus/Sharp
Provided by：Bar&Chocolate Cacaotail／Yosuke Hagihara
Espresso Martini
Recipe：NEMA WHisky(Coffee Infusion)30ml／Espresso25ml／Bergamot Syrup10ml／Fresh Orange Juice10ml
Glass：Cocktail Glass
Steps：Shake all the ingredients and strain it into a glass.
Taste：Bitter/Fruity/Refreshing
Provided by：Low-Non-Bar
Espresso Juniper Fizz
Recipe：Espresso 30ml／Pomegranate Syrup 15ml／Lemon Juice 10ml／Juniper Berry 3ea／Soda as needed
Glass：Tumbler
Steps：Crush Juniper Berry in a shaker. Shke all the ingredient (except Soda). Pour it into a glass with ice. Top with Soda and Build.
Taste：Fruity/Coffee/Bitter/Acid/Refreshing/Botanical
Provided by：keystone／Naoya Yamagata
Exotic sungrita
Recipe：THE NON-AL SPIRITS Japanese Herbal Taste／Orange Juice 40ml／Tomato 1/２／Agave Syrup ５ml／Red Hot Pepper a little／Salt a pinch
Glass：Rock Glass
Steps：Put all the ingredients in a blender. Shake it with Boston Shaker. Pour it into a glass.
Taste：Fruity/Spicy/Herbal
Provided by：Low Non Bar