Mocktail Recipe Lab
Far East Sour
Recipe：Elderflower Syrup 10ml／Lemon Juice 10ml／Japanese Ginger 1slice、Green Tea Soda as needed
Glass：Highball Glass
Steps：Crush Japanese Ginger softly in a shaker. Shke crushed Japanese Ginger, Elderflower syrup and Lemon Juice. Strain it into a glass with ice. Top with Green Tea Soda.
Taste：Oriental/Herbal/Floral/Refreshing
Provided by：The Peninsula Tokyo : Peter Bar／Mitsuhiro Nakamura
Fennel Orange
Recipe：Fennel seed 10ea／Orange juice 90ml／Orange oleo ssacharum syrup* 1tsp／Orange peel 1ea *Place orange peel in container, and cover with 100g sugar. Keep at room temperature for a day. Once sugar dissolves, strain mixture.
Glass：Tumbler
Steps：Crush fennel seeds in mortar. Add orange juice and let it rest for 1-2 hours. Put ice in glass, and pour in the mixture using strainer. Add syrup and top up with ginger ale, then mix. Garnish with orange peel.
Taste：Citrus/Botanical
Provided by：The Peninsula Tokyo / Mari Kamata
Flower Dance
Recipe：NEMA Gin 30ml／White Peach 1/２ea or Peach Puree／Grapefruit 15ml／Cold Brew Lavender Tea 10ml／Drop let's sweet violets 2drop
Glass：Cocktail Glass
Steps：Put all the ingredients in a blender. Shake it with Boston Shaker. Pour it into a glass.
Taste：Fruity/Flower
Provided by：Low Non Bar
Flower Ramos Gin Fizz
Recipe：NEMA Standard Gin 20ml／Fresh Cream 20ml／Fresh Pineapple Juice 20ml／Lime Juice 1tsp／Sugar Syrup 1tsp／Egg Yolk 1ea／Osmanthus Water asneeded／Soda as needed
Glass：Tumbler
Steps：Shake all the ingredients except soda. Pour it into a glass with ice. Soda up and stir.Taste：Creamy/Fruity/Floral
Provided by：Low-Non-Bar
Formosa
Recipe：Mango 85g／Kyoto Bancha 30ml／Orange Juice 15ml／Apple Juice 10ml／Fig Vinegar 1tsp／Lemon Juice 1tsp
Glass：Wine Glass
Steps：Put all the ingredients in a mixer. Add Crushed Ice. Pour it into a glass and put Cracked Ice.
Taste：Tropical Fruit/Heavy/Tea/Smoked/Citrus
Provided by：BAR Kotani / Kazuo Kotani
43 M-ap
Recipe：Apple 1/4ea／Yogurt 30ml／Blend Tea 30ml(Sencha, Brown rice tea and Jasmine)／Apple Juice 40ml／Lemon Juice 7ml／Egg white 1ea
Glass：Coupe
Steps：Put all the ingredients in a mixer. Shake it with a Boston Shaker. Double-strain it into a glass. Garnish with Apple and Lavender.
Taste：Fruit/Yogurt/Tart/Tea/Bitter/Refreshing
Provided by：Bar Vie Lembranca／Shuji Akiya
French 20
Recipe：Natural Gin Diet & Detox15ml／Hop & Lemon Cordial40ml／Non-alcoholic Sparkling45〜60ml
Glass：Goblet
Steps：Mix Natural Gin and Cordial, and shake them. Pour it into a glass. Add Non-alcoholic Sparkling.
Taste：Spice/Sweet/Tart
Provided by：Low Non Bar
Fresh Grove
Recipe：Seedlip Grove 42 40ml／Fresh Lemon Juice 10ml／Lime 1/8ea／Elderflower Syrup 5ml／Sugar Syrup 10ml／Soda as needed
Glass：Long Glass
Steps：Shake all the ingredients (except Soda and Lime) and pour it into a glass. Twist and put Lime.
Taste：Orange/Herbal/Refreshing
Provided by：Pusser's New York Bar／Takamitsu Nasu