Mocktail Recipe Lab
Hana to Mikan to…~Orange Blo-Wa-ssom~
Recipe：Japanese Oraneg1/2ea／Japanese Tea30ml／Orange Juice 15ml／Grapefruit Juice 15ml／Lemon Juice 5ml／Yuzu Jam(or Citrus Syrup/Made by clear Citrus and Japanese tea)
Glass：Japanese Rock Glass
Steps：Mix all the ingredients and Put it in a mixer. Shake it with Boston Shaker and Pour it into a glass. Put a big ice in it. Garnish with White eadible Flower and serve with Japanese Sweet and Japanese Orange.
Taste：Citrus/Sweet/Bitter/Tannin
Provided by：Bar Vie Lembranca／Shuji Akiya
Haskup&Pinapple
Recipe：Frozen Haskap as needed／Frozen Pineapple as needed／Cranberry Juice 90ml／Sugar Syrup 10ml／Tea Syrup 15ml／Mineral Water as needed／Soy Lecithin as needed
Glass：Goblet or Rock Glass
Steps：Put the ingredients (except Tea Syrup, Mineral Water and Soy Lecithin) in a mixer. Strain it into a glass. Mix Tea Syrup, Mineral Water and Soy Lecithin and Whip it up. Put the whip on a glass.
Taste：Fruit/Acid
Provided by：the bar nano.gould.／Kenichi Tomita
Herbal Ginger Sling
Recipe：HAKKO GINGER 45ml／Herb Water(Lemon Grass, Rosemary, Thyme) 70ml／Dried Lemon, Rosemary
Glass：Rock Glass
Steps：Pour Herb Water and HAKKO GINGER into a glass with ice. Garnish with Rosemary and Dried Lemon.
Taste：Spice/Sweet/Herbal
Provided by：Low-Non-Bar
Holiday Pomegranate Mojito
Recipe：Mint Syrup 15ml／Lime 2pieces／Mint Leaves 10pieces／Pomegranate Juice 60ml／Lemonade 60ml／Soda 60ml／Pomegranate Seed／Mint Twig
Glass：Collins Glass
Steps：Put Mint Leaves, Lime and Mint Syrup in a glass. Add ice and Pour Lemonade and Pomegranate Juice. Top with Soda and garnish with Pomegranate Seed and Mint Twig.
Taste：Sweet/Citrus/Herbal
Home Made Natural Cola
Recipe：Cola Syrup ゚30ml／Fresh Lime Juice 10ml／Soda ゙80ml／Lime 1slice *Cola Syrup：Lime 1ea／Lemon 1ea／Orange 1ea／Cinnamon 1.5g／Cardamon 2.5g／Clove ゙2.5g／Nutmeg ゙2g／Coriander 2.5g／Vanilla Essence 3〜4ml／Water 300ml／Granulated Sugar same amount as water
Glass：Tumbler
Steps：Shake all the ingredients except Soda. Pour it into a glass with ice. Top with Soda. Garnish with Lime Slice. *Cola Syrup: Boil all the ingredients except Granulated Sugar. Let t rest overnight. Strain it and Add Granulated Sugar while warming and melting.
Taste：Spice/Complexity/Refreshing
Provided by：LAMP BAR ／Michito Kaneko
Hot Buttered Japanese Chai
Recipe：のん青い楽園30ml／Milk90ml／Maple Syrup10ml／Ginger Essence2tsp／Butter as needed
Glass：Rock Glass
Steps：Put all the ingredients in a pot and warm them. Pour it into a glass that is smoked by hinoki. Add Butter and stir it well.
Taste：Butter/Hot/Smoky
Provided by：Low-Non-Bar
Hot Honey Moscowmule
Recipe：Chrysanthemum tea 4g／Hot Water 150ml／Brown Sugar 2tsp／Moscowmule Syrup 10ml
Glass：Mug
Steps：Mix Tea nad Brown Sugar. Add Moscowmule Syrup and stir it lightly.
Taste：Floral/Spicy/Sweet
Provided by：Low Non Bar
Hot Not Toddy
Recipe：Tea 210ml／Honey 7.5ml／Lemon Juice 5ml／Cinnamon 2g／Clove 2g／Nutmeg 2g／Lemon 1piece
Glass：Mug
Steps：Put Honey, Lemon Juice and spice into a warmed mug and Top with Tea and stir them. Granish with a Lemon.
Taste：Sweet/Heavy/Citrus/Warm