Mocktail Recipe Lab
Japanese citrus “non”sake
Recipe：Non-alcoholic Liquor Laurel Special Free 60ml／Yuko Vinegar 10ml／Soda 50ml／Yuko(Yuzu) Peel
Steps：Put all the ingredients into a continer. Put it into a Wine Glass. Add Soda and stir it slowly.Twist Yuko/Yuzu Peel.
Japanese Italian Punch
Recipe：NEMA Old Tom 30ml／Pineapple Juice 60ml／Lemon Juice 20ml／Grenadine Syrup 10ml／Albumina1/4tsp
Steps：Put all the ingredient in a mixer and Shake. Pour it into a glass> Garnish with a little Rose and Pinkpepper.
Provided by：The Certain Bar／Shuhei Nomura
Jeddah's Street Corner
Recipe：Arabic Coffee(Powder) as needed／Concentrated Coffee(Non-sugar) 20ml／Espresso 40ml／Cola Syrup 5ml／Cranberry Juice 15ml／Goji Berry3ea
Steps：Crush Goji Berry in a shaker. Shake all the ingredients (except Arabic Coffee). Strain it into a glass with Arabic Coffee Powdered rim.
Provided by：The Peninsula Tokyo : Peter Bar／Mitsuhiro Nakamura
Recipe：Chopped Frozen Fruit Jelly 3spoon／Grenadine Syrup 5ml／Fever-Tree Ginger Beer as needed
Steps：Add Diced Frozen Jelly and Grenadine Syrup into a glass. Top with Ginger Beer. Garnish with LimeSliceor Mint.
Provided by：Fever-Tree Japan Ambassador/Toshihiro Fukami