Mocktail Recipe Lab

Kaki Toddy 

RecipePersimmon Jam 10ml/Amaretto Syrup 1tsp/Blend Tea (roasted green tea x Kyobancha)150ml/Lemongrass 1ea

GlassCup or Heat Resistant Glass

StepsBlend Roasted Green tea and Kyobancha with cut Lemongrass. Put all the ingredients in a glass and miw well.

TasteTea/Fruity/Smoky

Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Kissako 

RecipeMacha 30ml/Passionfruit Syrup 10ml/Apple Juice 30ml/Lemon Juice 10ml/Ginger Slice 1ea

GlassRock Glass

StepsShake all the ingredients. Strain it into a glass  with ice.

TasteHerbal/Fruity/Spicy

Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

komorebi 

RecipeKiwi 1ea/Kiwi Syrup 10ml/Pineapple Juice 90m/Plain Yogurt as needed

GlassWine Glass

StepsPut all the ingredients. Pour it into a glass with ice. Put Yogurt on a surface. Garnish with Rosemary and Spoon.

TasteFruity/Sweet/Silky

Provided byBar Artemisia/Tetsuo Saito

nolky 

mail: info@no-lky.com

tel: 03-5615-0720

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