Mocktail Recipe Lab

K

Kaki Toddy 
RecipePersimmon Jam 10ml/Amaretto Syrup 1tsp/Blend Tea (roasted green tea x Kyobancha)150ml/Lemongrass 1ea
GlassCup or Heat Resistant Glass
StepsBlend Roasted Green tea and Kyobancha with cut Lemongrass. Put all the ingredients in a glass and miw well.
TasteTea/Fruity/Smoky
Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Kissako 
RecipeMacha 30ml/Passionfruit Syrup 10ml/Apple Juice 30ml/Lemon Juice 10ml/Ginger Slice 1ea
GlassRock Glass
StepsShake all the ingredients. Strain it into a glass  with ice.
TasteHerbal/Fruity/Spicy
Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

komorebi 
RecipeKiwi 1ea/Kiwi Syrup 10ml/Pineapple Juice 90m/Plain Yogurt as needed
GlassWine Glass
StepsPut all the ingredients. Pour it into a glass with ice. Put Yogurt on a surface. Garnish with Rosemary and Spoon.
TasteFruity/Sweet/Silky
Provided byBar Artemisia/Tetsuo Saito