Mocktail Recipe Lab
Nada
Recipe：NEMA Whisky 45ml／Salted seaweed Caramel Syrup 2tsp／Angostura Bitters 1drop *Salted seaweed Caramel Syrup：Granulated Sugar 500g／Kelp Stock 525ml／Apple Vinegar a little／Sea Salt as needed
Glass：Rock Glass
Steps：Put all the ingredients into a glass with ice and Stir well.
Taste：Wheat/Sea/Sweet
Not Jaws
Recipe：Seedlip Citrus 30ml／Citric Acid Solution 20ml／Clarified Orange Juice 50ml／Clear Grilled Tomato Syrup 20ml／Salt 1 pinch／Cherry ／Tomato
Glass：Shark shaped TIKI Mug
Steps：Build all the ingredients and Garnish with Tomato and Cherry.
Taste：Refreshing/Savoury