Mocktail Recipe Lab
Nada
Recipe:NEMA Whisky 45ml/Salted seaweed Caramel Syrup 2tsp/Angostura Bitters 1drop *Salted seaweed Caramel Syrup:Granulated Sugar 500g/Kelp Stock 525ml/Apple Vinegar a little/Sea Salt as needed
Glass:Rock Glass
Steps:Put all the ingredients into a glass with ice and Stir well.
Taste:Wheat/Sea/Sweet
Not Jaws
Recipe:Seedlip Citrus 30ml/Citric Acid Solution 20ml/Clarified Orange Juice 50ml/Clear Grilled Tomato Syrup 20ml/Salt 1 pinch/Cherry /Tomato
Glass:Shark shaped TIKI Mug
Steps:Build all the ingredients and Garnish with Tomato and Cherry.
Taste:Refreshing/Savoury