Mocktail Recipe Lab
Recipe：VALRHONA MANJARI64% 25g／Hot Milk 25ml／Hot Water 15ml／Almond Praline Syrup 15ml／Frozen Dry Raspberry as needed *Almond Praline Syrup：Almond Dice 100g／Granuated Sugar 270g／Water 320ml
Steps：Melt VALRHONA with Hot Milk and Hot Water. Add Syrup and Stir well. Garnish with Frozen Dry Raspberry.
Recipe：Espresso Single 30ml／1883 Raspberry Syrup 10ml／Fever-Tree Indian Tonic as needed
Steps：Stir Espresso and Raspberry Syrup. Top with Tonic.Garnish with Coffee beans or Coffee Powder and Raspberry.
Recipe：NEMA Standard Gin 30ml／Fresh Lime Juice 5ml／Fever-Tree Elderflower Tonic as needed
Steps：Pour all the ingredients into a tumbler. Garnish with Cucumber Slice and Bell rose.
Rosemary Mint Lemonade
Recipe：Rosemary 2cm／Mint 5 leaves／Lemon 1/4ea／Syrup 5ml／Soda as needed
Steps：Crush rosemary and mint, squeeze in lemon, and add syrup. Put ice in a glass and pour in the mixture using strainer. Top up with soda. Garnish with rosemary and mint.
Recipe：Lactic Fermentation Raspberry 15ml／Vintense Cabernet Sauvignon 30ml／Roter Traubenmost 30ml
Steps：Put all the ingredients in a decanter. Swirl it and Pour it into a glass.
Recipe：Grenadine Syrup 7ml／Cola 240ml／Maraschino Cherry
Steps：Pour Grenadine Syrup into a glass with ice. Top with Coke and stir well. Garnish with Maraschino Cherry.