Mocktail Recipe Lab
Raspberry Almond
Recipe:VALRHONA MANJARI64% 25g/Hot Milk 25ml/Hot Water 15ml/Almond Praline Syrup 15ml/Frozen Dry Raspberry as needed *Almond Praline Syrup:Almond Dice 100g/Granuated Sugar 270g/Water 320ml
Glass:Cocktail Glass
Steps:Melt VALRHONA with Hot Milk and Hot Water. Add Syrup and Stir well. Garnish with Frozen Dry Raspberry.
Taste:Fruit/Cacao/Sweet/Nutty
Razpresso tonic
Recipe:Espresso Single 30ml/1883 Raspberry Syrup 10ml/Fever-Tree Indian Tonic as needed
Glass:Tumbler
Steps:Stir Espresso and Raspberry Syrup. Top with Tonic.Garnish with Coffee beans or Coffee Powder and Raspberry.
Taste:Coffee/Fruit/Bitter/Sweet
Rose Garden
Recipe:NEMA Standard Gin 30ml/Fresh Lime Juice 5ml/Fever-Tree Elderflower Tonic as needed
Glass:Collins Glass
Steps:Pour all the ingredients into a tumbler. Garnish with Cucumber Slice and Bell rose.
Taste:Refreshing/Floral/Botanical
Rosemary Mint Lemonade
Recipe:Rosemary 2cm/Mint 5 leaves/Lemon 1/4ea/Syrup 5ml/Soda as needed
Glass:Wine Glass
Steps:Crush rosemary and mint, squeeze in lemon, and add syrup. Put ice in a glass and pour in the mixture using strainer. Top up with soda. Garnish with rosemary and mint.
Taste:Herbal/Refreshing
Rouge
Recipe:Lactic Fermentation Raspberry 15ml/Vintense Cabernet Sauvignon 30ml/Roter Traubenmost 30ml
Glass:Wine Glass
Steps:Put all the ingredients in a decanter. Swirl it and Pour it into a glass.
Taste:Earthy/Fruity/Mellow
Roy Rogers
Recipe:Grenadine Syrup 7ml/Cola 240ml/Maraschino Cherry
Glass:Collins Glass
Steps:Pour Grenadine Syrup into a glass with ice. Top with Coke and stir well. Garnish with Maraschino Cherry.
Taste:Heavy/Sweet/Spicy