Mocktail Recipe Lab

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Raspberry Almond 
RecipeVALRHONA MANJARI64% 25g/Hot Milk 25ml/Hot Water 15ml/Almond Praline Syrup 15ml/Frozen Dry Raspberry as needed *Almond Praline Syrup:Almond Dice 100g/Granuated Sugar 270g/Water 320ml
GlassCocktail Glass
StepsMelt VALRHONA with Hot Milk and Hot Water. Add Syrup and Stir well. Garnish with Frozen Dry Raspberry.
TasteFruit/Cacao/Sweet/Nutty
Provided byBar&Chocolate Cacaotail/Yosuke Hagihara

Razpresso tonic 
RecipeEspresso Single 30ml/1883 Raspberry Syrup 10ml/Fever-Tree Indian Tonic as needed
GlassTumbler
StepsStir Espresso and Raspberry  Syrup. Top with Tonic.Garnish with Coffee beans or Coffee Powder and Raspberry.
TasteCoffee/Fruit/Bitter/Sweet
Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

Refreshing Ruby
 

RecipeKOMBUCHA_SHIP as needed/Frapefruit Juice45ml/Lemon Juice1tsp/Rhubarb Jam2tsp/Shiso1/2ea
Glass
Cocktail Glass
StepsPut all the ingredients in a mixer. Strain it into a glass.
Taste
Refreshing/Sweet/Sour/Fruity
Provided by:
Low-Non-Bar

Rose Garden 
RecipeNEMA  Standard Gin 30ml/Fresh Lime Juice 5ml/Fever-Tree Elderflower Tonic as needed
GlassCollins Glass
StepsPour all the ingredients into a tumbler. Garnish with Cucumber Slice and Bell rose.
TasteRefreshing/Floral/Botanical
Provided byLow Non Bar

Rosemary Mint Lemonade 
RecipeRosemary 2cm/Mint 5 leaves/Lemon 1/4ea/Syrup 5ml/Soda as needed
GlassWine Glass
StepsCrush rosemary and mint, squeeze in lemon, and add syrup. Put ice in a glass and pour in the mixture using strainer. Top up with soda. Garnish with rosemary and mint.
TasteHerbal/Refreshing
Provided byThe Peninsula Tokyo / Mari Kamata

Rouge 
RecipeLactic Fermentation Raspberry 15ml/Vintense Cabernet Sauvignon 30ml/Roter Traubenmost 30ml
GlassWine Glass
StepsPut all the ingredients in a decanter. Swirl it and Pour it into a glass.
TasteEarthy/Fruity/Mellow
Provided byLow Non Bar

Roy Rogers 
RecipeGrenadine Syrup 7ml/Cola 240ml/Maraschino Cherry
GlassCollins Glass
StepsPour Grenadine Syrup into a glass with ice. Top with Coke and stir well. Garnish with Maraschino Cherry.
TasteHeavy/Sweet/Spicy