Mocktail Recipe Lab
Raspberry Almond
Recipe：VALRHONA MANJARI64% 25g／Hot Milk 25ml／Hot Water 15ml／Almond Praline Syrup 15ml／Frozen Dry Raspberry as needed *Almond Praline Syrup：Almond Dice 100g／Granuated Sugar 270g／Water 320ml
Glass：Cocktail Glass
Steps：Melt VALRHONA with Hot Milk and Hot Water. Add Syrup and Stir well. Garnish with Frozen Dry Raspberry.
Taste：Fruit/Cacao/Sweet/Nutty
Razpresso tonic
Recipe：Espresso Single 30ml／1883 Raspberry Syrup 10ml／Fever-Tree Indian Tonic as needed
Glass：Tumbler
Steps：Stir Espresso and Raspberry Syrup. Top with Tonic.Garnish with Coffee beans or Coffee Powder and Raspberry.
Taste：Coffee/Fruit/Bitter/Sweet
Rose Garden
Recipe：NEMA Standard Gin 30ml／Fresh Lime Juice 5ml／Fever-Tree Elderflower Tonic as needed
Glass：Collins Glass
Steps：Pour all the ingredients into a tumbler. Garnish with Cucumber Slice and Bell rose.
Taste：Refreshing/Floral/Botanical
Rosemary Mint Lemonade
Recipe：Rosemary 2cm／Mint 5 leaves／Lemon 1/4ea／Syrup 5ml／Soda as needed
Glass：Wine Glass
Steps：Crush rosemary and mint, squeeze in lemon, and add syrup. Put ice in a glass and pour in the mixture using strainer. Top up with soda. Garnish with rosemary and mint.
Taste：Herbal/Refreshing
Rouge
Recipe：Lactic Fermentation Raspberry 15ml／Vintense Cabernet Sauvignon 30ml／Roter Traubenmost 30ml
Glass：Wine Glass
Steps：Put all the ingredients in a decanter. Swirl it and Pour it into a glass.
Taste：Earthy/Fruity/Mellow
Roy Rogers
Recipe：Grenadine Syrup 7ml／Cola 240ml／Maraschino Cherry
Glass：Collins Glass
Steps：Pour Grenadine Syrup into a glass with ice. Top with Coke and stir well. Garnish with Maraschino Cherry.
Taste：Heavy/Sweet/Spicy