Mocktail Recipe Lab

SAGIRI 

RecipeDeep Steamed Sen-Ch 60ml/Elderflower Syrup 5ml/Fragrant Olive Aroma Distilled Water 10ml(or Fragrant Olive Syrup 1/2tsp)/Birch Sap 20ml(or Agave Syrup 5ml)/Dill 1ea/Dry Grapefruit 1ea

GlassBourgogne Wine Glass

StepsMix all the ingredietns (except Dill and Dry Grapefruit) and Throwing them. Pour it into a glass. Granish with Dill and Dry Grapefruit.

TasteFruit/Peach/Herbal/Aftertaste

Provided byBAR NO'AGE/Masamichi Itani

Sakura Drop 

RecipeSakura Syrup 10ml/Almond Syrup 5ml/Acerola Juice 60ml/Lemon Juice 10ml/Non-alcoholic Rosemarry Bitters 2dash

GlassMartini Glass

StepsShake all the ingredients. Pour it into a glass with sugarred rim.

TasteFloral/Herbal/Sweet/Bitter

Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Saltybano 

RecipeNEMA Old Tom 45ml/Fresh Grapefruit Juice 45ml/Liquid Salted koji 2dash/Tonic Water as needed

GlassGoblet

StepsShake all the ingredients (except Tonic Water) and pour it into a glass. Top with Tonic Water. Garnish with Sliced Grapefruit, Mint Leaves ad Straw.

TasteRefreshing/Citrus

Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Saratoga Cooler 

RecipeLime Juice 20ml/Sugar Syrup 5ml/Ginger Ale as needed

GlassCollins Glass

StepsPut Lime Juice and Syrup into a glass with crushed ice. Top with Ginger Ale and Stri softly.

TasteSweet/Light/Citrus/Refreshing

“SENCHA”-Elder Tonic 

RecipeStrong Cold Brew Sencha 30ml/Sencha Stick Ice/Fever-Tree Elder flower Tonic as needed

GlassTumbler

StepsAdd Sencha and Stick Ice into a glass. Top with Tonic. Garnish with Tea Leaves and Gold Leaf.

TasteRefreshing/Green Tea/Floral/Light

Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

shell ginger & basil cocktails  

RecipeShell Ginger Syrup 20ml/Sweet Basil 18ea/Fresh Lemon Juice 10ml/Tonic 30ml/Soda 30ml

GlassCocktail Glass

StepsPut all the ingredients in a blender. Shake it with Carbonated Shaker. Strain it into a glass. Garnish with Lemon Peel.

TasteHerbal/Citrus/Sharp

Provided byRyukyu mixology style bar alchemist  /Tomoaki Nakamura

Shirley Temple 

RecipeLemon Lime Soda 90ml/Ginger Ale 90ml/Grenadine Syrup 7ml/Maraschino Cherry

GlassCollins Glass

StepsPut Grenadine Syrup into a glass with ice. Top with Soda and Ginger Ale. Stir well. Garnish with Maraschino Cherry.

TasteSweet/Light/Citrus

Small Red Coat 

RecipeNEMA Standard Gin 30ml/Cranberry Juice 90ml/Soda 45ml

GlassWine Glass

StepsPour all the ingredients into a big glass with ice and build them. Garnish with Slice Lyme and Herb as you want.

TasteRefreshing/Sweet

Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Smash Lemonade with green shiso & golden kiwi 

RecipeGolden Kiwi 1ea/Green Shiso 2ea/Lemon zest 15ml/Honey 15ml/Water 100ml/Green Shiso 1ea/Lemon Slice 1ea

GlassRock Glass

StepsPut All the ingredients(except 1ea of Shiso and 1slice of Lemon) in a mixer. Pour it into a glass with ice. Stir it and Garnish with Shiso, Lemon Slice and Straw ※All the ingredients (except honey) should be kept chill. ※Kiwi cut in pieces and Shiso should be teared into pieces.

TasteFruit/Botanical/Herbal/Fresh

Provided byDrink Stylist / Kyuhei Saito

Smoky Apple Frozen 

RecipeSmoky Black Tea 60ml/Apple Juice 60ml/Maple Syrup 15ml/Cinnamon Water 15ml/Liquid Nitrogen as needed

GlassCocktail Glass

StepsMix all the ingredients except Liquid Nitrogen. Add Liquid nitrogen and stir till  it becomes frozen. Pour it into a glass. Garnish with Dried Apple.

TasteSweet/Cold/Smoky

Provided byLow Non Bar

Sober sides 

RecipeJuniper Champagne Cordial 30ml/White Grape Juice 40ml/Spearmint  2 bunch/Soda 50ml/Cinnamon Stick

GlassChampagne Coupe

StepsShake all the ingredients except Soda and Cinnamon Stick. Strain it into a glass with ice. Top with Soda. Garnish with Cinnamon and Mint. *Juniper Champagne Cordial: Mix Champagne(2), Granulated sugar(1) and Juniper Berry. Add Citric Acid and Lactic Acid based on the taste.

TasteRefreshing/Fruity/Herbal

Provided byPark Hotel Tokyo/Koji Nammoku

SOU 

Recipeshrb Original 60ml/Mint as needed/Ao jiso 2 pieces/Sugar Syrup 10ml/Lime Juice 5ml/ Soda as needed

GlassTumbler

StepsCrush all ingredients in a glass. Add crushed ice twice. Garnish with Ao-jiso, Mint ad Dry Lemon.

TasteBotanical/Light/Sharp/Acid/Herbal

Provided byLow Non Bar

SOY-CHAI-TEA-NI 

RecipeMilk Punch 50㎖/Assam Tea Syrup 30㎖/Soy Milk 30㎖/Egg Yolk 1ea/Cinnamon Powder 1dash/Star Anise 1 *Milk Punch: Milk/Lemon/Clove/Cinnamon Stick **Assam Tea Syrup: Sugar/Tea Leaves/Water

GlassMug or Big-size Cocktail Glass

StepsPut all the ingredients (except Cinnamon and Anise) in a shaker and Mix them with Creamer. Shake it and Pour it into a glass. Garnish with Cinnamon and Star Anise. *Milk Punch: Mix all the ingredients and put it in a refrigerator.

TasteChai/Spicy/Heavy

Provided byBar Private Pod/Yoshihito Otsuka

Soy ginger fizz 

RecipeSoy Milk 45ml/Lemon Syrup 20ml/Lemon 1slice/Fever-Tree Ginger Ale

GlassTumbler

StepsAdd Soy Milk and Syrup into a glass with ice. Top with Ginger Ale. Garnish with Lemon Slice.

TasteSweet/Refreshing/Milk/Cheese/Lemon

Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

Sparkling Peach Sunrise 

RecipePeach Juice 90ml/Grenadine Syrup 20ml/Lemon Lime Soda 120ml

GlassTumbler

StepsPour Peach Juice and Lemon Lime soda into a glass with ice. Add Grenadine Syrup slowly.

TasteSweet/Heavy

Spicy Mango 

RecipeSeedlip Spice94 40ml/Mango Syrup 10ml/Lemon Juice 10ml/Sugar Syrup 10ml/tabasco 2dash/Ginger Beer as needed

GlassLong Glass

StepsShake all the ingredients (except Ginger Beer) and Pour it into a glass. Top with Ginger Beer.

TasteSpice/Dry/Fruity

Provided byPusser's New York Bar/Takamitsu Nasu

Star anise&Hoji-cha Tonic 

RecipeHomemade Star anise&Hoji-cha syrup 10ml*/Ginger juice 1/2tsp/Tonic water full up/Orange peel 1ea *homemade Hikichi and star anise syrup: Put all ingredients (sugar 50g, star anise 5ea, hoji-cha powder 2tsp, water 50g) in pot and heat over fire. Once sugar dissolves, strain and let it cool.

GlassTumbler

StepsPut ice in glass, and pour in syrup and ginger juice. Top up with tonic water, and garnish with orange peel and star anise.

TasteSpicy/Citrus/Bitter/Tea

Provided byThe Peninsula Tokyo / Mari Kamata

Summer Botanical Singapore sling 

RecipeNon-alcoholic Amaro 20ml/Botanical Water 20ml/Fresh Pineapple 1/8/Lime Juice 5ml/Soda 30ml

GlassFlute Glass

StepsCrush Pineapple in a Boston Shaker. Add the rest of the ingredients (except Soda) and Shake it. Pour it into a glass and Top with Soda.

TasteRefreshing/Spice/Fruit

Provided byLow Non Bar

Summer Vacation 

RecipeBoiled White Corn 50g/Soy Milk 120ml/Simple Syrup 10ml/Soy Sauce Powder

GlassCocktail Glass

StepsPut Corn, Soy Milk and Syrup in a mixer and Shake it. Pour it into a glass whose rim are put Soy Sauce Powder

TasteSweet/Savory/Light/Creamy

Provided byBAR Legacy/Atsushi Yoshikawa

Sundowner 

RecipeWhite Grape Juice 120ml/Soda 75ml/Mint

GlassWine Glass

StepsPour Juice and Soda into a glass with ice. Stir well. Garnish with Mint.

TasteLight/Refreshing

Sunnyside Fizz 

RecipePink Pepper 3g/Cardamom Seed 3g/Lemongrass 2ea/Triple Sec Syrup 15ml/Lime Juice 15ml/Tonic Water as needed

GlassHighball Glass

StepsCrush Pink Pepper, Cardamom Seed and Lemongrass in a shaker. Add triple Sec Syrup and Lime Juice. Shake them.Strain it into a glass with ice. Top with Tonic Water.

TasteSpicy/Herbal/Citrus/Refreshing/Sharp

Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Sweet Healing 

RecipeAmazake 50ml/How Water 150ml(*the amount depends on Amazake)/Peach Syrup 5ml/Ginger Juice 1tsp/Salt a little

GlassCup or Heat Resistant Glass

StepsMix well Amazake and Hot water in a cup. Add the rest of the ingredients and stir softly.

TasteSweet/Salty/fruity/Spicy

Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Sweet Sunrise 

RecipeOraneg Juice 120ml/Grenadine Syrup 15ml/Orange 1slice

GlassCollins Glass

StepsPour Orange Juice into a glass with ice. Add Grenadine Syrup. Garnish with Orange Slice.

TasteSweet/Heavy/Citrus

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