Mocktail Recipe Lab
SAGIRI
Recipe：Deep Steamed Sen-Ch 60ml／Elderflower Syrup 5ml／Fragrant Olive Aroma Distilled Water 10ml（or Fragrant Olive Syrup 1/2tsp）／Birch Sap 20ml（or Agave Syrup 5ml）／Dill 1ea／Dry Grapefruit 1ea
Glass：Bourgogne Wine Glass
Steps：Mix all the ingredietns (except Dill and Dry Grapefruit) and Throwing them. Pour it into a glass. Granish with Dill and Dry Grapefruit.
Taste：Fruit/Peach/Herbal/Aftertaste
Provided by：BAR NO'AGE／Masamichi Itani
Sakura Drop
Recipe：Sakura Syrup 10ml／Almond Syrup 5ml／Acerola Juice 60ml／Lemon Juice 10ml／Non-alcoholic Rosemarry Bitters 2dash
Glass：Martini Glass
Steps：Shake all the ingredients. Pour it into a glass with sugarred rim.
Taste：Floral/Herbal/Sweet/Bitter
Provided by：The Peninsula Tokyo : Peter Bar／Mitsuhiro Nakamura
Saltybano
Recipe：NEMA Old Tom 45ml／Fresh Grapefruit Juice 45ml／Liquid Salted koji 2dash／Tonic Water as needed
Glass：Goblet
Steps：Shake all the ingredients (except Tonic Water) and pour it into a glass. Top with Tonic Water. Garnish with Sliced Grapefruit, Mint Leaves ad Straw.
Taste：Refreshing/Citrus
Provided by：Cocktail Bar Nemanja／Hojo Tomoyuki
Saratoga Cooler
Recipe：Lime Juice 20ml／Sugar Syrup 5ml／Ginger Ale as needed
Glass：Collins Glass
Steps：Put Lime Juice and Syrup into a glass with crushed ice. Top with Ginger Ale and Stri softly.
Taste：Sweet/Light/Citrus/Refreshing
“SENCHA”-Elder Tonic
Recipe：Strong Cold Brew Sencha 30ml／Sencha Stick Ice／Fever-Tree Elder flower Tonic as needed
Glass：Tumbler
Steps：Add Sencha and Stick Ice into a glass. Top with Tonic. Garnish with Tea Leaves and Gold Leaf.
Taste：Refreshing/Green Tea/Floral/Light
Provided by：Fever-Tree Japan Ambassador/Toshihiro Fukami
shell ginger & basil cocktails
Recipe：Shell Ginger Syrup 20ml／Sweet Basil 18ea／Fresh Lemon Juice 10ml／Tonic 30ml／Soda 30ml
Glass：Cocktail Glass
Steps：Put all the ingredients in a blender. Shake it with Carbonated Shaker. Strain it into a glass. Garnish with Lemon Peel.
Taste：Herbal/Citrus/Sharp
Provided by：Ryukyu mixology style bar alchemist /Tomoaki Nakamura
Shirley Temple
Recipe：Lemon Lime Soda 90ml／Ginger Ale 90ml／Grenadine Syrup 7ml／Maraschino Cherry
Glass：Collins Glass
Steps：Put Grenadine Syrup into a glass with ice. Top with Soda and Ginger Ale. Stir well. Garnish with Maraschino Cherry.
Taste：Sweet/Light/Citrus
Small Red Coat
Recipe：NEMA Standard Gin 30ml／Cranberry Juice 90ml／Soda 45ml
Glass：Wine Glass
Steps：Pour all the ingredients into a big glass with ice and build them. Garnish with Slice Lyme and Herb as you want.
Taste：Refreshing/Sweet
Provided by：Cocktail Bar Nemanja／Hojo Tomoyuki
Smash Lemonade with green shiso & golden kiwi
Recipe：Golden Kiwi 1ea／Green Shiso 2ea／Lemon zest 15ml／Honey 15ml／Water 100ml／Green Shiso 1ea／Lemon Slice 1ea
Glass：Rock Glass
Steps：Put All the ingredients(except 1ea of Shiso and 1slice of Lemon) in a mixer. Pour it into a glass with ice. Stir it and Garnish with Shiso, Lemon Slice and Straw ※All the ingredients (except honey) should be kept chill. ※Kiwi cut in pieces and Shiso should be teared into pieces.
Taste：Fruit/Botanical/Herbal/Fresh
Provided by：Drink Stylist / Kyuhei Saito
Smoky Apple Frozen
Recipe：Smoky Black Tea 60ml／Apple Juice 60ml／Maple Syrup 15ml／Cinnamon Water 15ml／Liquid Nitrogen as needed
Glass：Cocktail Glass
Steps：Mix all the ingredients except Liquid Nitrogen. Add Liquid nitrogen and stir till it becomes frozen. Pour it into a glass. Garnish with Dried Apple.
Taste：Sweet/Cold/Smoky
Provided by：Low Non Bar
Sober sides
Recipe：Juniper Champagne Cordial 30ml／White Grape Juice 40ml／Spearmint 2 bunch／Soda 50ml／Cinnamon Stick
Glass：Champagne Coupe
Steps：Shake all the ingredients except Soda and Cinnamon Stick. Strain it into a glass with ice. Top with Soda. Garnish with Cinnamon and Mint. *Juniper Champagne Cordial: Mix Champagne(2), Granulated sugar(1) and Juniper Berry. Add Citric Acid and Lactic Acid based on the taste.
Taste：Refreshing/Fruity/Herbal
Provided by：Park Hotel Tokyo／Koji Nammoku
SOU
Recipe：shrb Original 60ml／Mint as needed／Ao jiso 2 pieces／Sugar Syrup 10ml／Lime Juice 5ml／ Soda as needed
Glass：Tumbler
Steps：Crush all ingredients in a glass. Add crushed ice twice. Garnish with Ao-jiso, Mint ad Dry Lemon.
Taste：Botanical/Light/Sharp/Acid/Herbal
Provided by：Low Non Bar
SOY-CHAI-TEA-NI
Recipe：Milk Punch 50㎖／Assam Tea Syrup 30㎖／Soy Milk 30㎖／Egg Yolk 1ea／Cinnamon Powder １dash／Star Anise 1 *Milk Punch: Milk／Lemon／Clove／Cinnamon Stick **Assam Tea Syrup: Sugar／Tea Leaves／Water
Glass：Mug or Big-size Cocktail Glass
Steps：Put all the ingredients (except Cinnamon and Anise) in a shaker and Mix them with Creamer. Shake it and Pour it into a glass. Garnish with Cinnamon and Star Anise. *Milk Punch: Mix all the ingredients and put it in a refrigerator.
Taste：Chai/Spicy/Heavy
Provided by：Bar Private Pod／Yoshihito Otsuka
Soy ginger fizz
Recipe：Soy Milk 45ml／Lemon Syrup 20ml／Lemon 1slice／Fever-Tree Ginger Ale
Glass：Tumbler
Steps：Add Soy Milk and Syrup into a glass with ice. Top with Ginger Ale. Garnish with Lemon Slice.
Taste：Sweet/Refreshing/Milk/Cheese/Lemon
Provided by：Fever-Tree Japan Ambassador/Toshihiro Fukami
Spicy Mango
Recipe：Seedlip Spice94 40ml／Mango Syrup 10ml／Lemon Juice 10ml／Sugar Syrup 10ml／tabasco 2dash／Ginger Beer as needed
Glass：Long Glass
Steps：Shake all the ingredients (except Ginger Beer) and Pour it into a glass. Top with Ginger Beer.
Taste：Spice/Dry/Fruity
Provided by：Pusser's New York Bar／Takamitsu Nasu
Sparkling Peach Sunrise
Recipe：Peach Juice 90ml／Grenadine Syrup 20ml／Lemon Lime Soda 120ml
Glass：Tumbler
Steps：Pour Peach Juice and Lemon Lime soda into a glass with ice. Add Grenadine Syrup slowly.
Taste：Sweet/Heavy
Spring Cooler
Recipe：Clarified Amazake 40ml／Lemon Juice 1tsp／Soda 40ml／Kizashi Tonic 40ml／Spica
Glass：Tumbler
Steps：Pour all the ingredients execpt Spica into a glass. Garnish with Spica.
Taste：Refreshing/Mellow/Sweet
Provided by：Low-Non-Bar
Star anise＆Hoji-cha Tonic
Recipe：Homemade Star anise＆Hoji-cha syrup 10ml*／Ginger juice 1/2tsp／Tonic water full up／Orange peel 1ea *homemade Hikichi and star anise syrup: Put all ingredients (sugar 50g, star anise 5ea, hoji-cha powder 2tsp, water 50g) in pot and heat over fire. Once sugar dissolves, strain and let it cool.
Glass：Tumbler
Steps：Put ice in glass, and pour in syrup and ginger juice. Top up with tonic water, and garnish with orange peel and star anise.
Taste：Spicy/Citrus/Bitter/Tea
Provided by：The Peninsula Tokyo / Mari Kamata
Sakura Coffee
Recipe：Sakura Syrup 15ml／Coffee 60ml／NON3 40〜50ml
Glass：Tumbler
Steps：Pour Coffee and Syrup into a glass with ice. Stir it and add NON.
Taste：Sweet/Bitterness/Spring
Provided by：Low Non Bar
Sober Blossom
Recipe：Sober+ 2 30ml／Lemon Juice 8ml／Syrup 10ml／Non-alcoholic Wine 90〜100ml
Glass：Collins Glass
Steps：Mix all the ingredients except non-alcoholic wine and then shake it. Add Non-alcoholic Wine.
Taste：Spicy/Fruity/Tart
Provided by：Low Non Bar
Summer Botanical Singapore sling
Recipe：Non-alcoholic Amaro 20ml／Botanical Water 20ml／Fresh Pineapple 1/8／Lime Juice 5ml／Soda 30ml
Glass：Flute Glass
Steps：Crush Pineapple in a Boston Shaker. Add the rest of the ingredients (except Soda) and Shake it. Pour it into a glass and Top with Soda.
Taste：Refreshing/Spice/Fruit
Provided by：Low Non Bar
Summer Vacation
Recipe：Boiled White Corn 50g／Soy Milk 120ml／Simple Syrup 10ml／Soy Sauce Powder
Glass：Cocktail Glass
Steps：Put Corn, Soy Milk and Syrup in a mixer and Shake it. Pour it into a glass whose rim are put Soy Sauce Powder
Taste：Sweet/Savory/Light/Creamy
Provided by：BAR Legacy／Atsushi Yoshikawa
Sundowner
Recipe：White Grape Juice 120ml／Soda 75ml／Mint
Glass：Wine Glass
Steps：Pour Juice and Soda into a glass with ice. Stir well. Garnish with Mint.
Taste：Light/Refreshing
Sunnyside Fizz
Recipe：Pink Pepper 3g／Cardamom Seed 3g／Lemongrass 2ea／Triple Sec Syrup 15ml／Lime Juice 15ml／Tonic Water as needed
Glass：Highball Glass
Steps：Crush Pink Pepper, Cardamom Seed and Lemongrass in a shaker. Add triple Sec Syrup and Lime Juice. Shake them.Strain it into a glass with ice. Top with Tonic Water.
Taste：Spicy/Herbal/Citrus/Refreshing/Sharp
Provided by：The Peninsula Tokyo : Peter Bar／Mitsuhiro Nakamura
Sweet Healing
Recipe：Amazake 50ml／How Water 150ml(*the amount depends on Amazake)／Peach Syrup 5ml／Ginger Juice 1tsp／Salt a little
Glass：Cup or Heat Resistant Glass
Steps：Mix well Amazake and Hot water in a cup. Add the rest of the ingredients and stir softly.
Taste：Sweet/Salty/fruity/Spicy
Provided by：The Peninsula Tokyo : Peter Bar／Mitsuhiro Nakamura
Sweet Sunrise
Recipe：Oraneg Juice 120ml／Grenadine Syrup 15ml／Orange 1slice
Glass：Collins Glass
Steps：Pour Orange Juice into a glass with ice. Add Grenadine Syrup. Garnish with Orange Slice.
Taste：Sweet/Heavy/Citrus
S/S Sling
Recipe：Non-Alcoholic Sake 60ml／Campari Syrup 2tsp／Hard Water 30ml／Shiso 1ea
Glass：Wine Glass
Steps：Shake all the ingredients except Hard Water. Strain it into a glass and add Hard Water.
Taste：Refreshing/Bitter/Prume
Provided by：Low Non Bar