Mocktail Recipe Lab

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SAGIRI 
RecipeDeep Steamed Sen-Ch 60ml/Elderflower Syrup 5ml/Fragrant Olive Aroma Distilled Water 10ml(or Fragrant Olive Syrup 1/2tsp)/Birch Sap 20ml(or Agave Syrup 5ml)/Dill 1ea/Dry Grapefruit 1ea
GlassBourgogne Wine Glass
StepsMix all the ingredietns (except Dill and Dry Grapefruit) and Throwing them. Pour it into a glass. Granish with Dill and Dry Grapefruit.
TasteFruit/Peach/Herbal/Aftertaste
Provided byBAR NO'AGE/Masamichi Itani

Sakura Drop 
RecipeSakura Syrup 10ml/Almond Syrup 5ml/Acerola Juice 60ml/Lemon Juice 10ml/Non-alcoholic Rosemarry Bitters 2dash
GlassMartini Glass
StepsShake all the ingredients. Pour it into a glass with sugarred rim.
TasteFloral/Herbal/Sweet/Bitter
Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Saltybano 
RecipeNEMA Old Tom 45ml/Fresh Grapefruit Juice 45ml/Liquid Salted koji 2dash/Tonic Water as needed
GlassGoblet
StepsShake all the ingredients (except Tonic Water) and pour it into a glass. Top with Tonic Water. Garnish with Sliced Grapefruit, Mint Leaves ad Straw.
TasteRefreshing/Citrus
Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Saratoga Cooler 
RecipeLime Juice 20ml/Sugar Syrup 5ml/Ginger Ale as needed
GlassCollins Glass
StepsPut Lime Juice and Syrup into a glass with crushed ice. Top with Ginger Ale and Stri softly.
TasteSweet/Light/Citrus/Refreshing

“SENCHA”-Elder Tonic 
RecipeStrong Cold Brew Sencha 30ml/Sencha Stick Ice/Fever-Tree Elder flower Tonic as needed
GlassTumbler
StepsAdd Sencha and Stick Ice into a glass. Top with Tonic. Garnish with Tea Leaves and Gold Leaf.
TasteRefreshing/Green Tea/Floral/Light
Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

shell ginger & basil cocktails  
RecipeShell Ginger Syrup 20ml/Sweet Basil 18ea/Fresh Lemon Juice 10ml/Tonic 30ml/Soda 30ml
GlassCocktail Glass
StepsPut all the ingredients in a blender. Shake it with Carbonated Shaker. Strain it into a glass. Garnish with Lemon Peel.
TasteHerbal/Citrus/Sharp
Provided byRyukyu mixology style bar alchemist  /Tomoaki Nakamura

Shirley Temple 
RecipeLemon Lime Soda 90ml/Ginger Ale 90ml/Grenadine Syrup 7ml/Maraschino Cherry
GlassCollins Glass
StepsPut Grenadine Syrup into a glass with ice. Top with Soda and Ginger Ale. Stir well. Garnish with Maraschino Cherry.
TasteSweet/Light/Citrus

Small Red Coat
 
RecipeNEMA Standard Gin 30ml/Cranberry Juice 90ml/Soda 45ml
GlassWine Glass
StepsPour all the ingredients into a big glass with ice and build them. Garnish with Slice Lyme and Herb as you want.
TasteRefreshing/Sweet
Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Smash Lemonade with green shiso & golden kiwi 
RecipeGolden Kiwi 1ea/Green Shiso 2ea/Lemon zest 15ml/Honey 15ml/Water 100ml/Green Shiso 1ea/Lemon Slice 1ea
GlassRock Glass
StepsPut All the ingredients(except 1ea of Shiso and 1slice of Lemon) in a mixer. Pour it into a glass with ice. Stir it and Garnish with Shiso, Lemon Slice and Straw ※All the ingredients (except honey) should be kept chill. ※Kiwi cut in pieces and Shiso should be teared into pieces.
TasteFruit/Botanical/Herbal/Fresh
Provided byDrink Stylist / Kyuhei Saito

Smoky Apple Frozen 
RecipeSmoky Black Tea 60ml/Apple Juice 60ml/Maple Syrup 15ml/Cinnamon Water 15ml/Liquid Nitrogen as needed
GlassCocktail Glass
StepsMix all the ingredients except Liquid Nitrogen. Add Liquid nitrogen and stir till  it becomes frozen. Pour it into a glass. Garnish with Dried Apple.
TasteSweet/Cold/Smoky
Provided byLow Non Bar

Sober sides 
RecipeJuniper Champagne Cordial 30ml/White Grape Juice 40ml/Spearmint  2 bunch/Soda 50ml/Cinnamon Stick
GlassChampagne Coupe
StepsShake all the ingredients except Soda and Cinnamon Stick. Strain it into a glass with ice. Top with Soda. Garnish with Cinnamon and Mint. *Juniper Champagne Cordial: Mix Champagne(2), Granulated sugar(1) and Juniper Berry. Add Citric Acid and Lactic Acid based on the taste.
TasteRefreshing/Fruity/Herbal
Provided byPark Hotel Tokyo/Koji Nammoku

SOU 
Recipeshrb Original 60ml/Mint as needed/Ao jiso 2 pieces/Sugar Syrup 10ml/Lime Juice 5ml/ Soda as needed
GlassTumbler
StepsCrush all ingredients in a glass. Add crushed ice twice. Garnish with Ao-jiso, Mint ad Dry Lemon.
TasteBotanical/Light/Sharp/Acid/Herbal
Provided byLow Non Bar

SOY-CHAI-TEA-NI 
RecipeMilk Punch 50㎖/Assam Tea Syrup 30㎖/Soy Milk 30㎖/Egg Yolk 1ea/Cinnamon Powder 1dash/Star Anise 1 *Milk Punch: Milk/Lemon/Clove/Cinnamon Stick **Assam Tea Syrup: Sugar/Tea Leaves/Water
GlassMug or Big-size Cocktail Glass
StepsPut all the ingredients (except Cinnamon and Anise) in a shaker and Mix them with Creamer. Shake it and Pour it into a glass. Garnish with Cinnamon and Star Anise. *Milk Punch: Mix all the ingredients and put it in a refrigerator.
TasteChai/Spicy/Heavy
Provided byBar Private Pod/Yoshihito Otsuka

Soy ginger fizz 
RecipeSoy Milk 45ml/Lemon Syrup 20ml/Lemon 1slice/Fever-Tree Ginger Ale
GlassTumbler
StepsAdd Soy Milk and Syrup into a glass with ice. Top with Ginger Ale. Garnish with Lemon Slice.
TasteSweet/Refreshing/Milk/Cheese/Lemon
Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

Spicy Mango
 
RecipeSeedlip Spice94 40ml/Mango Syrup 10ml/Lemon Juice 10ml/Sugar Syrup 10ml/tabasco 2dash/Ginger Beer as needed
GlassLong Glass
StepsShake all the ingredients (except Ginger Beer) and Pour it into a glass. Top with Ginger Beer.
TasteSpice/Dry/Fruity
Provided byPusser's New York Bar/Takamitsu Nasu

Sparkling Peach Sunrise 
RecipePeach Juice 90ml/Grenadine Syrup 20ml/Lemon Lime Soda 120ml
GlassTumbler
StepsPour Peach Juice and Lemon Lime soda into a glass with ice. Add Grenadine Syrup slowly.
TasteSweet/Heavy

Spring Cooler 
RecipeClarified Amazake 40ml/Lemon Juice 1tsp/Soda 40ml/Kizashi Tonic 40ml/Spica
GlassTumbler
StepsPour all the ingredients execpt Spica into a glass. Garnish with Spica.
TasteRefreshing/Mellow/Sweet
Provided by:Low-Non-Bar

Star anise&Hoji-cha Tonic 
RecipeHomemade Star anise&Hoji-cha syrup 10ml*/Ginger juice 1/2tsp/Tonic water full up/Orange peel 1ea *homemade Hikichi and star anise syrup: Put all ingredients (sugar 50g, star anise 5ea, hoji-cha powder 2tsp, water 50g) in pot and heat over fire. Once sugar dissolves, strain and let it cool.
GlassTumbler
StepsPut ice in glass, and pour in syrup and ginger juice. Top up with tonic water, and garnish with orange peel and star anise.
TasteSpicy/Citrus/Bitter/Tea
Provided byThe Peninsula Tokyo / Mari Kamata
 

Sakura Coffee  
RecipeSakura Syrup 15ml/Coffee 60ml/NON3 40〜50ml
GlassTumbler
Steps
Pour Coffee and Syrup into a glass with ice. Stir it and add NON.
Taste
Sweet/Bitterness/Spring
Provided by:Low Non Bar

Sober Blossom  
RecipeSober+ 2 30ml/Lemon Juice 8ml/Syrup 10ml/Non-alcoholic Wine 90〜100ml
GlassCollins Glass
Steps
Mix all the ingredients except non-alcoholic wine and then shake it. Add Non-alcoholic Wine.
Taste
Spicy/Fruity/Tart
Provided by:Low Non Bar

Summer Botanical Singapore sling 
RecipeNon-alcoholic Amaro 20ml/Botanical Water 20ml/Fresh Pineapple 1/8/Lime Juice 5ml/Soda 30ml
GlassFlute Glass
StepsCrush Pineapple in a Boston Shaker. Add the rest of the ingredients (except Soda) and Shake it. Pour it into a glass and Top with Soda.
TasteRefreshing/Spice/Fruit
Provided byLow Non Bar

Summer Vacation 
RecipeBoiled White Corn 50g/Soy Milk 120ml/Simple Syrup 10ml/Soy Sauce Powder
GlassCocktail Glass
StepsPut Corn, Soy Milk and Syrup in a mixer and Shake it. Pour it into a glass whose rim are put Soy Sauce Powder
TasteSweet/Savory/Light/Creamy
Provided byBAR Legacy/Atsushi Yoshikawa


Sundowner 
RecipeWhite Grape Juice 120ml/Soda 75ml/Mint
GlassWine Glass
StepsPour Juice and Soda into a glass with ice. Stir well. Garnish with Mint.
TasteLight/Refreshing

Sunnyside Fizz 
RecipePink Pepper 3g/Cardamom Seed 3g/Lemongrass 2ea/Triple Sec Syrup 15ml/Lime Juice 15ml/Tonic Water as needed
GlassHighball Glass
StepsCrush Pink Pepper, Cardamom Seed and Lemongrass in a shaker. Add triple Sec Syrup and Lime Juice. Shake them.Strain it into a glass with ice. Top with Tonic Water.
TasteSpicy/Herbal/Citrus/Refreshing/Sharp
Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Sweet Healing 
RecipeAmazake 50ml/How Water 150ml(*the amount depends on Amazake)/Peach Syrup 5ml/Ginger Juice 1tsp/Salt a little
GlassCup or Heat Resistant Glass
StepsMix well Amazake and Hot water in a cup. Add the rest of the ingredients and stir softly.
TasteSweet/Salty/fruity/Spicy
Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Sweet Sunrise 
RecipeOraneg Juice 120ml/Grenadine Syrup 15ml/Orange 1slice
GlassCollins Glass
StepsPour Orange Juice into a glass with ice. Add Grenadine Syrup. Garnish with Orange Slice.
TasteSweet/Heavy/Citrus

S/S Sling 
 

RecipeNon-Alcoholic Sake 60ml/Campari Syrup 2tsp/Hard Water 30ml/Shiso 1ea
GlassWine Glass
StepsShake all the ingredients except Hard Water. Strain it into a glass and add Hard Water. 
TasteRefreshing/Bitter/Prume
Provided by:Low Non Bar