Mocktail Recipe Lab
Tarragon Calpis Soda
Recipe：Tarragon 10 leaves／Calpis 30nl／Soda full up
Glass：Tumbler
Steps：Put tarragon in mortar and crush with pestle. Pour in Calpis and mix well. Put ice in glass, and pour in mixture using strainer. Top up with Soda and mix. Garnish with tarragon.
Taste：Botanical/Complexity
Provided by：The Peninsula Tokyo / Mari Kamata
The Next
Recipe：NEMA Absinthe 30ml／Low-Non-Bar 120ml
Glass：Tumbler
Steps：Pour all the ingredients into a glass with ice. Stir well.
Taste：Botanical/Complex/Bitter
Provided by：Low Non Bar
Three Dollar Bill
Recipe：NEMA Old Tom 30ml／Pineapple Juice 60ml／Lemon Juice 20ml／Grenadine Syrup 10ml／Albumina1/4tsp
Glass：Cocktail Glass
Steps：Put all the ingredient in a mixer and Shake. Pour it into a glass> Garnish with a little Rose and Pinkpepper.
Taste：Fruit/Botanical/Sweet/Acid/Citrus
Provided by：Cocktail Bar Nemanja／Hojo Tomoyuki
Tiramisù-cocktail
Recipe：Cold Brew Coffee 45ml／Cascara Syrup 10ml／Mascarpone 20g／Liquid Yogurt 10ml／Egg White 30ml／Cocoa Powder as needed. *Cold Brew Coffee: French Roast Coffee Powder 100g／Mineral Water 500ml
Glass：Cocktail Glass
Steps：Put all the ingredients except Cocoa Powder in a blender. Put the in a shaker and Shake it. Strain it into a glass. Garnish with Cocoa Powder.※Cold Brew Coffee: Mix the two ingredients and infuse for 15 hours in a refrigerator.
Taste：coffee/acid/sweet/fruity
Provided by：W.B.G.《 Wandering Bar Gratitude 》／Makoto Nagano
Tropical Breeze
Recipe：Mandarin Orange Syrup 10ml／Grapfruit Juice 15ml／Hibiscus Juice as needed／Mint Leave 10ea
Glass：Balloon Glass
Steps：Shake all the ingredients (except Hibiscus Soda). Strain it into a glass with ice. Top with Hibiscuc Soda.
Taste：Floral/Exotic/Herbal/Light
Provided by：The Peninsula Tokyo : Peter Bar／Mitsuhiro Nakamura
Truffle Honey-ni
Recipe：NON 2 30ml／Trufle Honey 1tsp(or Truffle Honey Water 10ml～15ml)／Fresh Grapefruit Juice 45ml／Fresh Lime Juice 1tsp／Carib Syrup 1tsp／Tonic up
Glass：Tumbler
Steps：Put all the ingredients except Tonic in a shaker. Pour it into a glass with ice. Top with Tonic.
Taste：Rich/Fruity/Refreshing
Provided by：Low Non Bar
TSUKIMI SAKE Spritzer
Recipe：Non-alcoholic Liquor Laurel Special Free 60ml／Rose Water 2.5ml／Lemon Juice 4ml／Soda 50ml／Rose Petal 1ea
Glass：Wine Glass
Steps：Squeeze and strain Lemon. Mix all the ingredients except Soda and pou it into Wine Glass. Add Soda and stir it. Garnish Rose Petal.
Taste：Hebal/Mellow/Rose/Citrus/BotanicalGinjo
Provided by：emmy