Mocktail Recipe Lab

Tarragon Calpis Soda 

RecipeTarragon 10 leaves/Calpis 30nl/Soda full up

GlassTumbler

StepsPut tarragon in mortar and crush with pestle. Pour in Calpis and mix well. Put ice in glass, and pour in mixture using strainer. Top up with Soda and mix. Garnish with tarragon.

TasteBotanical/Complexity

Provided byThe Peninsula Tokyo / Mari Kamata

The Next 

RecipeNEMA Absinthe 30ml/Low-Non-Bar 120ml

GlassTumbler

StepsPour all the ingredients into a glass with ice. Stir well.

TasteBotanical/Complex/Bitter

Provided byLow Non Bar

Three Dollar Bill 

RecipeNEMA Old Tom 30ml/Pineapple Juice 60ml/Lemon Juice 20ml/Grenadine Syrup 10ml/Albumina1/4tsp

GlassCocktail Glass

StepsPut all the ingredient in a mixer and Shake. Pour it into a glass> Garnish with a little Rose and Pinkpepper.

TasteFruit/Botanical/Sweet/Acid/Citrus

Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Tiramisù-cocktail 

RecipeCold Brew Coffee 45ml/Cascara Syrup 10ml/Mascarpone 20g/Liquid Yogurt 10ml/Egg White 30ml/Cocoa Powder as needed. *Cold Brew Coffee: French Roast Coffee Powder 100g/Mineral Water 500ml

GlassCocktail Glass

StepsPut all the ingredients except Cocoa Powder in a blender. Put the in a shaker and Shake it. Strain it into a glass. Garnish with Cocoa Powder.※Cold Brew Coffee: Mix the two ingredients and infuse for 15 hours in a refrigerator.

Tasteコーヒー・酸味・甘味・果実味

レシピ提供W.B.G.《 Wandering Bar Gratitude 》/永野 誠

Tropical Breeze 

RecipeMandarin Orange Syrup 10ml/Grapfruit Juice 15ml/Hibiscus Juice as needed/Mint Leave 10ea

GlassBalloon Glass

StepsShake all the ingredients (except Hibiscus Soda). Strain it into a glass with ice. Top with Hibiscuc Soda.

TasteFloral/Exotic/Herbal/Light

Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Truffle Honey-ni 

RecipeNON 2 30ml/Trufle Honey 1tsp(or Truffle Honey Water 10ml~15ml)/Fresh Grapefruit Juice 45ml/Fresh Lime Juice 1tsp/Carib Syrup 1tsp/Tonic up

GlassTumbler

StepsPut all the ingredients except Tonic in a shaker. Pour it into a glass with ice. Top with Tonic.

TasteRich/Fruity/Refreshing

Provided byLow Non Bar

nolky 

mail: info@no-lky.com

tel: 03-5615-0720

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