Mocktail Recipe Lab

U

Umami Virgin Mary 
RecipeNEMA Whisky 45ml/Fresh fruit Tomato 1ea/Tomato Juice 60ml/Fresh Lemon Juice 5ml/Shiitake mushroom Tea Powder 1/2tsp/Black Truffle Salt as needed/Basil 1
GlassCocktail Glass
StepsPut all the ingredients in a blender and Throw it. Pour it into a glass with black truffle salt on the rim. Garnish with Basil. Sprinkle Black Truffle (and pepper and spices, if you want)
TasteUmami/Smoky/Tomato/Complexity
Provided byLow Non Bar

UMEMURASAKI 
RecipeBarley Tea 80ml/Aka-shiso Awabancha(Vacuum extract) 40ml/Coconut Syrup 1tsp/Smoked Sakura Chip/Ho-Shiso
GlassChampagne Coupe
StepsShake all the ingredietns (except Sakura Chip). Smoke Sakura Chip and Add the smoked flavour. Shake it with ice. Strain it into a glass. Garnish with Ho-Shico.
TasteDepth/Aftertaste/Heavy/Smoky
Provided byBAR NO'AGE/Masamichi Itani

Ume & Shekwasha 
RecipeUme syrup 10ml/Shekwasha 1ea/Soda full up
GlassTumbler
StepsPut ice in glass, then pour in Ume syrup. Squeeze in Shekwasha over strainer. Top up with soda.
TasteRefreshing/Floral/Citrus
Provided byThe Peninsula Tokyo / Mari Kamata

Upstate 
RecipeSweet Apple Juice 65ml/Spiced Cinnamon Syrup゚ 20ml/Fresh Lime Juice 15ml/Egg White 20ml/Granulated Sugar *Spiced Cinnamon Syrup: Crushed Whole Cinnamon 65g/Whole Nutmeg 2ea/Clove 7g/Sugar 750g/Water 750ml
GlassCoupe
StepsPut all the ingredients in a shaker and Whip it with a hand blender. Shake it and Strain it into a glass. Sprinkle Granulated Sugar on the surface and roast until it get burned. Chill the rim of the glass with ice.
TasteSweet/Citrus
Provided byAngel's Share NY/Takuma Watanabe