Mocktail Recipe Lab

Vegan blue cheese AMAZAKE 

RecipeBrown Sugar 500g/Coconut Milk 400g/Water 540ml

GlassTumbler

StepsMix all the ingredients. Fermented at 55 degrees for 24~48 hours. Adjust the taste with Fig Jam. 

TasteRice/Blue Cheese

Provided byThe Certain Bar/Shuhei Nomura

Venus 

RecipeLychee Puree 30ml/Jasmin Tea 80ml/Filtered Amazake 10ml/Raspberry Puree(Puree2:Water1)5ml/Lemon balm 1ea

GlassCollins Glass

StepsBrew Jasmin Tea and Make it chill. Shake all the ingredients (except Rsapberry Puree) Strain it into a glass. Add Raspberry Puree.

TasteFruity/Sweet/Floral

Provided byBAR NO'AGE/Masamichi Itani

Virgin Mary 

RecipeTomato Juice 90ml/Lemon Juice 15ml/Worcestershire sauce 1ml/Celery Salt/Ground Pepper/Tabascco 2ml/Celery

GlassCollins Glass

StepsMix Tomato Juice, Lemon Juice and Worcestershire Sauce in a glass with ice. Stir well. Garnish with Spice and Cerely.

TasteSpicy/Refreshing

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tel: 03-5615-0720

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