Mocktail Recipe Lab
Vegan blue cheese AMAZAKE
Recipe：Brown Sugar 500g／Coconut Milk 400g／Water 540ml
Glass：Tumbler
Steps：Mix all the ingredients. Fermented at 55 degrees for 24~48 hours. Adjust the taste with Fig Jam.
Taste：Rice/Blue Cheese
Provided by：The Certain Bar／Shuhei Nomura
Venus
Recipe：Lychee Puree 30ml／Jasmin Tea 80ml／Filtered Amazake 10ml／Raspberry Puree（Puree２：Water１）5ml／Lemon balm 1ea
Glass：Collins Glass
Steps：Brew Jasmin Tea and Make it chill. Shake all the ingredients (except Rsapberry Puree) Strain it into a glass. Add Raspberry Puree.
Taste：Fruity/Sweet/Floral
Provided by：BAR NO'AGE／Masamichi Itani
Virgin Mary
Recipe：Tomato Juice 90ml／Lemon Juice 15ml／Worcestershire sauce 1ml／Celery Salt／Ground Pepper／Tabascco 2ml／Celery
Glass：Collins Glass
Steps：Mix Tomato Juice, Lemon Juice and Worcestershire Sauce in a glass with ice. Stir well. Garnish with Spice and Cerely.
Taste：Spicy/Refreshing