Mocktail Recipe Lab
Vegan blue cheese AMAZAKE
Recipe:Brown Sugar 500g/Coconut Milk 400g/Water 540ml
Glass:Tumbler
Steps:Mix all the ingredients. Fermented at 55 degrees for 24~48 hours. Adjust the taste with Fig Jam.
Taste:Rice/Blue Cheese
Venus
Recipe:Lychee Puree 30ml/Jasmin Tea 80ml/Filtered Amazake 10ml/Raspberry Puree(Puree2:Water1)5ml/Lemon balm 1ea
Glass:Collins Glass
Steps:Brew Jasmin Tea and Make it chill. Shake all the ingredients (except Rsapberry Puree) Strain it into a glass. Add Raspberry Puree.
Taste:Fruity/Sweet/Floral
Provided by:BAR NO'AGE/Masamichi Itani
Virgin Mary
Recipe:Tomato Juice 90ml/Lemon Juice 15ml/Worcestershire sauce 1ml/Celery Salt/Ground Pepper/Tabascco 2ml/Celery
Glass:Collins Glass
Steps:Mix Tomato Juice, Lemon Juice and Worcestershire Sauce in a glass with ice. Stir well. Garnish with Spice and Cerely.
Taste:Spicy/Refreshing