Mocktail Recipe Lab

Yeast Flower 

Recipe：Fresh Pineapple Juice 70ml／Guva Juice 20ml／Yogurt 2tsp／Plain Sugar 1tsp／Lime Juice 1tsp／Fevertree Elderflower 50ml／Pink Pepper as needed

Glass：Tiki Mug

Steps：Shake all the ingredients(except Fever Tree  and Pink Pepper). Strain it into the glass and add FeverTree. Stir it and Garnish Pink Pepper.

Taste：Tropical/Mellow/Sour

Provided by：Low Non Bar

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Yokuhama Red Brick 

Recipe：NEMA Standard Gin 20ml／NEMA Absinthe 10ml／Orange Juice 60ml／Raspberry 30g ／Caramel Syrup 1tsp

Glass：Cocktail Glass

Steps：Put all the ingredinets into a mizer and Shake. Pour it into a glass.

Taste：Fruit/Botanical/Sweet/Acid/Citrus/Berry/Spice

Provided by：Cocktail Bar Nemanja／Hojo Tomoyuki

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Yuzu Espuma and Shiso Virgin Breeze 

Recipe：Grapefruit Juice 30ml／Cranberry Juice 30ml／Shiso 2pieces／Yuzu Espuma *Yuzu Espuma: Monin Yuzu Mix 150ml／Grapefruit Juice 100ml／Egg white 1

Glass：Rock Glass

Steps：Put Grapefruit Juice, Cranberry Juice and Shiso in a bowl. Muddle them. Strain it into a glass. Put Espuma on it.

Taste：Sweet/Fruity/Botanical/Mellow

Provided by：XEX TOKYO／Habato Suzuki

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