Mocktail Recipe Lab
Yeast Flower
Recipe：Fresh Pineapple Juice 70ml／Guva Juice 20ml／Yogurt 2tsp／Plain Sugar 1tsp／Lime Juice 1tsp／Fevertree Elderflower 50ml／Pink Pepper as needed
Glass：Tiki Mug
Steps：Shake all the ingredients(except Fever Tree and Pink Pepper). Strain it into the glass and add FeverTree. Stir it and Garnish Pink Pepper.
Taste：Tropical/Mellow/Sour
Provided by：Low Non Bar
Yokuhama Red Brick
Recipe：NEMA Standard Gin 20ml／NEMA Absinthe 10ml／Orange Juice 60ml／Raspberry 30g ／Caramel Syrup 1tsp
Glass：Cocktail Glass
Steps：Put all the ingredinets into a mizer and Shake. Pour it into a glass.
Taste：Fruit/Botanical/Sweet/Acid/Citrus/Berry/Spice
Provided by：Cocktail Bar Nemanja／Hojo Tomoyuki
Yuzu Espuma and Shiso Virgin Breeze
Recipe：Grapefruit Juice 30ml／Cranberry Juice 30ml／Shiso 2pieces／Yuzu Espuma *Yuzu Espuma: Monin Yuzu Mix 150ml／Grapefruit Juice 100ml／Egg white 1
Glass：Rock Glass
Steps：Put Grapefruit Juice, Cranberry Juice and Shiso in a bowl. Muddle them. Strain it into a glass. Put Espuma on it.
Taste：Sweet/Fruity/Botanical/Mellow
Provided by：XEX TOKYO／Habato Suzuki