Bi-Gin Buck 
Recipe：NEMA Standar Gin 30ml／Orange  1/4piece／Ginger Ale as needed
Glass：Tumbler
Steps：Put diced Orange in a glass with ice. Add NEMA and Ginger Ale.
Taste：Fruit/Botanical/Sweet/Acid/Citrus/Refreshing
Provided by：Cocktail Bar Nemanja／Hojo Tomoyuki

Bitter Bianco 
Recipe：Natural Gin Diet & Detox 20ml／Vintence Sauvignon 20ml／RINOMTO Americano Bianco 20ml／Yuzu Peel
Glass：Rock Glass
Steps：Crush Cucumber and Cardamom and pour the Green Apple Juice and Sugar Syrup. Shake well with ice. Top with /shrb and Stir.
Taste：Botanical/Sharp/Light/Acid/Spicy
Provided by：Low Non Bar

Blowing 
Recipe：Green Apple Juice 60ml／Sugar Syrup 5ml／Cucumber 1slice／Cardamom as needed／shrb Lime & Juniper 60ml／Dry Lemon 1piece
Glass：Rock Glass
Steps：Crush Cucumber and Cardamom and pour the Green Apple Juice and Sugar Syrup. Shake well with ice. Top with /shrb and Stir.
Taste：Botanical/Sharp/Light/Acid/Spicy
Provided by：Low Non Bar

brown ginger virgin moscow mull　 
Recipe：Raw Sugar Ginger Syrup 30ml／Fresh Lime Juice 5ml／Canada Dry Ginger Ale full up
Glass：Copper Mug
Steps：Put all the ingredients in a mug with ice. Garnish with Dry Lime, Okinawan Pepper and Roasted Rosemary.
Taste：Herbal/Spicy/Bitter
Provided by：Ryukyu mixology style bar alchemist  /Tomoaki Nakamura

Chervil Lemon 　
Recipe：Chervil 2 stalks／Lemon juice 10ml／Syrup 10ml／All spice powder a little／Soda full up
Glass：Rock Glass
Steps：Crush chervil in mortar. Add lemon juice, syrup, all spice powder and mix. Put ice in glass, and pour in the mixture. Top up with soda and mix. Garnish with lemon slice and chervil.
Taste：Spicy/Herbal/Refreshing
Provided by：The Peninsula Tokyo /　Mari Kamata

Cielo 
Recipe： Fevertree Mediterranean Tonic as needed／Citrus Olive Oil Espuma as needed／Black pepper as needed
Glass：Tumbler
Steps：Pour Fevertree into a glass with ice. Put Espuma on it. Sprinkle Black pepper.
Taste：Refreshing/Spicy/Mellow
Provided by：Low Non Bar

Earth 
Recipe：Vetiver Cordial 45ml／Japanese Ginger 1/4カット／Vanilla Essense 2〜3dash／Soda & Tonic as needed
Glass：Tumbler
Steps：Put all the ingredients except Soda and Tonic in a mixer. Strain it into a glass. 
Taste：Spice/Vegetable/Sweet
Provided by：Low-Non-Bar

Emerald Squash 
Recipe：Grapefruit Juice 40ml／shrb Original 20ml／Sugar Syrup 10ml／Shiso 2pieces／Tyme2pieces／Blue Citron 1slice
Glass：Cocktail Glass
Steps：Put all the ingredients in a tin and Muddle them. Put it into a carbonated shaker and Shake. Strain it into a glass.
Taste：Botanical/Sharp/Light/Bitter/Acid/Citrus/herbal
Provided by：XEX TOKYO／Habato Suzuki

Epice Rouge (winner of Mocktail Competition 2017)　
Recipe：Spice Calpis 30ml／Grape juice 30ml／Tonic water 30ml  *Spice Calpis: Calpis 1000mL／pink pepper 15g／coriander seed 15g／cardamom green 20g／Soak crushed spices in Calpis for 24 hours.
Glass：Liqueur Glass
Steps：Mix all ingredients except for tonic water, and shake, then pour into a glass. Top up with tonic water. Garnish with raspberry and mint.
Taste：Spicy/Complexity/Sweet/Bitter
Provided by：The Peninsula Tokyo / peter: the bar /　Mari Kamata

Exotic sungrita 
Recipe：THE NON-AL SPIRITS Japanese Herbal Taste／Orange Juice 40ml／Tomato 1/２／Agave Syrup ５ml／Red Hot Pepper a little／Salt a pinch
Glass：Rock Glass
Steps：Put all the ingredients in a blender. Shake it with Boston Shaker. Pour it into a glass.
Taste：Fruity/Spicy/Herbal
Provided by：Low Non Bar

French 20 
Recipe：Natural Gin Diet & Detox15ml／Hop & Lemon Cordial40ml／Non-alcoholic Sparkling45〜60ml
Glass：Goblet
Steps：Mix Natural Gin and Cordial, and shake them. Pour it into a glass. Add Non-alcoholic Sparkling.
Taste：Spice/Sweet/Tart
Provided by：Low Non Bar


Home Made Natural Cola 
Recipe：Cola Syrup ゚30ml／Fresh Lime Juice 10ml／Soda ゙80ml／Lime 1slice　*Cola Syrup：Lime 1ea／Lemon 1ea／Orange 1ea／Cinnamon 1.5g／Cardamon 2.5g／Clove ゙2.5g／Nutmeg ゙2g／Coriander 2.5g／Vanilla Essence 3〜4ml／Water 300ml／Granulated Sugar same amount as water
Glass：Tumbler
Steps：Shake all the ingredients except Soda. Pour it into a glass with ice. Top with Soda. Garnish with Lime Slice. *Cola Syrup: Boil all the ingredients except Granulated Sugar. Let t rest overnight. Strain it and Add Granulated Sugar while warming and melting.
Taste：Spice/Complexity/Refreshing
Provided by：LAMP BAR ／Michito Kaneko

Like a Virgin 
Recipe：NEMA Absinthe45ml／Orange Marmalade Jam2tsp／Fresh Grape Fruit Juice10ml／Fresh Lemon Juice10ml／Kaffir Lime Leave 1ea
Glass：Wine Glass
Steps：Shake all the ingredients. Strain it into a glass.
Taste：Refreshing/Mellow/Sweet
Provided by：Low Non Bar

Mock Coke 
Recipe：Fevertree Gnger Beer 60ml／Fevertree Ginger Ale 60ml／Orange Juice 30ml／Hoji-cha leaves 2g／Star Anise 1.5g／Cardamom 0.2g／Cinnamon 3g／Clove 0.5g／Lemon Peel as needed／Lime Peel as needed／Dry Lemon 1slice／Artemisia abrotanum 1piece
Glass：Cocktail Glass
Steps：Put all the spices in a bowl and crush them. Put them into a carbonated shaker and add Hoji-cha, Lemon Peel and Lime Peel. Pour Orange Juice and Fevertree. Carbonated and shake well. Strain it into a glass. Garnish with Dry Lemon Slice and Artemisia. 
Taste：Refreshing/Citrus/Spicy
Provided by：Low Non Bar

Pink Grapefruit & Thyme　
Recipe：Lime 1/8ea／Pink grapefruits juice 100ml／Thyme 2 stalks／Salt a little
Glass：Tumbler
Steps：Wet glass rim with grapefruit, and coat with salt. Add in 2 stalks of thyme and crush gently. Add ice, then pour in lime juice and pink grapefruit juice.
Taste：Herbal/Refreshing
Provided by：The Peninsula Tokyo /　Mari Kamata

Purple Corn Wine 
Recipe：Purple Corn 250ml／Raspberry 40g／Blueberry 40g／Raisin 200g／Cinnamon 5g／Clove 6ea／Matcha 5tsp／Dried Mushroom 20g／Cacao Nib 40g／Black Pepper 20ea／Water 2000ml
Glass：Wine Glass
Steps：Put all berries, nibs and water in a mixer. Add the resst of the ingredients and boil them for 30mins. Strain it into a glass.
Taste：Full-bodies/Berry/Spice
Provided by：Low Non Bar

Spicy Mango 
Recipe：Seedlip Spice94 40ml／Mango Syrup 10ml／Lemon Juice 10ml／Sugar Syrup 10ml／tabasco 2dash／Ginger Beer as needed
Glass：Long Glass
Steps：Shake all the ingredients (except Ginger Beer) and Pour it into a glass. Top with Ginger Beer.
Taste：Spice/Dry/Fruity
Provided by：Pusser's New York Bar／Takamitsu Nasu