Mocktail Recipe Lab

●Others

43 M-ap 
RecipeApple 1/4ea/Yogurt 30ml/Blend Tea 30ml(Sencha, Brown rice tea and Jasmine)/Apple Juice 40ml/Lemon Juice 7ml/Egg white 1ea
GlassCoupe
StepsPut all the ingredients in a mixer. Shake it with a Boston Shaker. Double-strain it into a glass. Garnish with Apple and Lavender.
TasteFruit/Yogurt/Tart/Tea/Bitter/Refreshing
Provided byBar Vie Lembranca/Shuji Akiya

Choucheintail  
RecipeNatural Gin D/D 6㎖/Chouchein 60㎖/Kuromoji Tea30㎖/Syrup 1tsp/NEMA Absinthe 8㎖
GlassWine Glass
StepsMix alll the ingredients and throwing them. Pour it into a glass.
TasteBotanical/Earthy/Lactic
Provided by:Low Non Bar

Japanese citrus “non”sake 
RecipeNon-alcoholic Liquor Laurel Special Free 60ml/Yuko Vinegar 10ml/Soda 50ml/Yuko(Yuzu) Peel
GlassFlute Glass
StepsPut all the ingredients into a continer. Put it into a Wine Glass. Add Soda and stir it slowly.Twist Yuko/Yuzu Peel.
TasteFruity/Refreshing/Citrus/Mellow/Ginjo
Provided by:emmy

Missed Cablegram 
RecipeNEMA Whisky 30ml/Ginger Ale(or Ginger Beer) 120ml
GlassMug
StepsPut all the ingredients in a mug and build. Garnish with Sliced Orange and Herb as you want. Twist Flamed Orange Zest.
TasteWoody/Refreshing
Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Nada 
RecipeNEMA Whisky 45ml/Salted seaweed Caramel Syrup 2tsp/Angostura Bitters 1drop *Salted seaweed Caramel Syrup:Granulated Sugar 500g/Kelp Stock 525ml/Apple Vinegar a little/Sea Salt as needed
GlassRock Glass
StepsPut all the ingredients into a glass with ice and Stir well.
TasteWheat/Sea/Sweet
Provided byThe Certain Bar/Shuhei Nomura

Not Jaws 
RecipeSeedlip Citrus 30ml/Citric Acid Solution 20ml/Clarified Orange Juice 50ml/Clear Grilled Tomato Syrup  20ml/Salt 1 pinch/Cherry /Tomato
GlassShark shaped TIKI Mug
StepsBuild all the ingredients and Garnish with Tomato and Cherry.
TasteRefreshing/Savoury
Provided byThe Odd Couple/Satoshi Sugiura

Oriental Lady 
RecipeMonin Amaretto Syrup 15ml/Monin Bitter Syrup 10ml/Monin Pomegranate Syrup 5ml/Caraibos Passionfruit Juice 45ml/Tonic Water as needed(full up)
GlassTumbler
StepsShake all the ingredients (except Tonic Water). Pour it into a glass with ice. Top with Tonic Water and stir.
TasteFruity/Sweet/Refreshing
Provided byBAR Nekomata-ya/Hirohito Arai

Piña Hierbas 
RecipePineapple as needed/Calpis 30ml/Mineral Water 100ml/Dill as needed/Black Pepper
GlassGoblet
StepsHeat Pineapple, Calpis, Mineral Water and Dill up and chill them. Strain it into a glass with ice. Garnish Dill and spinkle Black Pepper.
TasteFruity/Herbal/Mellow
Provided by:emmy

Quirky Grasshopper 
RecipeNEMA Whisly 40ml/Vanilla Ice  70g/Honey Water 10ml/Lemon Juice 1tsp/Black Pepper as needed/Crushed Ice as needed
GlassCocktail Glass
StepsPut all the ingredients (except Black Pepper) in a mixer. Strain it into a glass. Spinkle Black Pepper.
TasteCreamy/Smoky/Sweet/Woody
Provided byLow Non Bar

Spring Cooler 
RecipeClarified Amazake 40ml/Lemon Juice 1tsp/Soda 40ml/Kizashi Tonic 40ml/Spica
GlassTumbler
StepsPour all the ingredients execpt Spica into a glass. Garnish with Spica.
TasteRefreshing/Mellow/Sweet
Provided by:Low-Non-Bar

Sweet Healing 
RecipeAmazake 50ml/How Water 150ml(*the amount depends on Amazake)/Peach Syrup 5ml/Ginger Juice 1tsp/Salt a little
GlassCup or Heat Resistant Glass
StepsMix well Amazake and Hot water in a cup. Add the rest of the ingredients and stir softly.
TasteSweet/Salty/fruity/Spicy
Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

S/S Sling
  
RecipeNon-Alcoholic Sake 60ml/Campari Syrup 2tsp/Hard Water 30ml/Shiso 1ea
GlassWine Glass
StepsShake all the ingredients except Hard Water. Strain it into a glass and add Hard Water. 
TasteRefreshing/Bitter/Prume
Provided by:Low Non Bar

Truffle Honey-ni 
RecipeNON 2 30ml/Trufle Honey 1tsp(or Truffle Honey Water 10ml~15ml)/Fresh Grapefruit Juice 45ml/Fresh Lime Juice 1tsp/Carib Syrup 1tsp/Tonic up
GlassTumbler
StepsPut all the ingredients except Tonic in a shaker. Pour it into a glass with ice. Top with Tonic.
TasteRich/Fruity/Refreshing
Provided byLow Non Bar

Umami Virgin Mary 
RecipeNEMA Whisky 45ml/Fresh fruit Tomato 1ea/Tomato Juice 60ml/Fresh Lemon Juice 5ml/Shiitake mushroom Tea Powder 1/2tsp/Black Truffle Salt as needed/Basil 1
GlassCocktail Glass
StepsPut all the ingredients in a blender and Throw it. Pour it into a glass with black truffle salt on the rim. Garnish with Basil. Sprinkle Black Truffle (and pepper and spices, if you want)
TasteUmami/Smoky/Tomato/Complexity
Provided byLow Non Bar