Mocktail Recipe Lab
Recipe：Apple 1/4ea／Yogurt 30ml／Blend Tea 30ml(Sencha, Brown rice tea and Jasmine)／Apple Juice 40ml／Lemon Juice 7ml／Egg white 1ea
Steps：Put all the ingredients in a mixer. Shake it with a Boston Shaker. Double-strain it into a glass. Garnish with Apple and Lavender.
Japanese citrus “non”sake
Recipe：Non-alcoholic Liquor Laurel Special Free 60ml／Yuko Vinegar 10ml／Soda 50ml／Yuko(Yuzu) Peel
Steps：Put all the ingredients into a continer. Put it into a Wine Glass. Add Soda and stir it slowly.Twist Yuko/Yuzu Peel.
Recipe：NEMA Whisky 30ml／Ginger Ale（or Ginger Beer） 120ml
Steps：Put all the ingredients in a mug and build. Garnish with Sliced Orange and Herb as you want. Twist Flamed Orange Zest.
Recipe：NEMA Whisky 45ml／Salted seaweed Caramel Syrup 2tsp／Angostura Bitters 1drop *Salted seaweed Caramel Syrup：Granulated Sugar 500g／Kelp Stock 525ml／Apple Vinegar a little／Sea Salt as needed
Steps：Put all the ingredients into a glass with ice and Stir well.
Recipe：Seedlip Citrus 30ml／Citric Acid Solution 20ml／Clarified Orange Juice 50ml／Clear Grilled Tomato Syrup 20ml／Salt 1 pinch／Cherry ／Tomato
Glass：Shark shaped TIKI Mug
Steps：Build all the ingredients and Garnish with Tomato and Cherry.
Recipe：Monin Amaretto Syrup 15ml／Monin Bitter Syrup 10ml／Monin Pomegranate Syrup 5ml／Caraibos Passionfruit Juice 45ml／Tonic Water as needed（full up）
Steps：Shake all the ingredients (except Tonic Water). Pour it into a glass with ice. Top with Tonic Water and stir.
Recipe：Pineapple as needed／Calpis 30ml／Mineral Water 100ml／Dill as needed／Black Pepper
Steps：Heat Pineapple, Calpis, Mineral Water and Dill up and chill them. Strain it into a glass with ice. Garnish Dill and spinkle Black Pepper.
Recipe：NEMA Whisly 40ml／Vanilla Ice 70g／Honey Water 10ml／Lemon Juice 1tsp／Black Pepper as needed／Crushed Ice as needed々
Steps：Put all the ingredients (except Black Pepper) in a mixer. Strain it into a glass. Spinkle Black Pepper.
Recipe：Amazake 50ml／How Water 150ml(*the amount depends on Amazake)／Peach Syrup 5ml／Ginger Juice 1tsp／Salt a little
Glass：Cup or Heat Resistant Glass
Steps：Mix well Amazake and Hot water in a cup. Add the rest of the ingredients and stir softly.
Recipe：Clarified Amazake 40ml／Lemon Juice 1tsp／Soda 40ml／Kizashi Tonic 40ml／Spica
Steps：Pour all the ingredients execpt Spica into a glass. Garnish with Spica.
Recipe：NON 2 30ml／Trufle Honey 1tsp(or Truffle Honey Water 10ml～15ml)／Fresh Grapefruit Juice 45ml／Fresh Lime Juice 1tsp／Carib Syrup 1tsp／Tonic up
Steps：Put all the ingredients except Tonic in a shaker. Pour it into a glass with ice. Top with Tonic.
Umami Virgin Mary
Recipe：NEMA Whisky 45ml／Fresh fruit Tomato 1ea／Tomato Juice 60ml／Fresh Lemon Juice 5ml／Shiitake mushroom Tea Powder 1/2tsp／Black Truffle Salt as needed／Basil 1
Steps：Put all the ingredients in a blender and Throw it. Pour it into a glass with black truffle salt on the rim. Garnish with Basil. Sprinkle Black Truffle (and pepper and spices, if you want)