Mocktail Recipe Lab

43 M-ap 

RecipeApple 1/4ea/Yogurt 30ml/Blend Tea 30ml(Sencha, Brown rice tea and Jasmine)/Apple Juice 40ml/Lemon Juice 7ml/Egg white 1ea

GlassCoupe

StepsPut all the ingredients in a mixer. Shake it with a Boston Shaker. Double-strain it into a glass. Garnish with Apple and Lavender.

TasteFruit/Yogurt/Tart/Tea/Bitter/Refreshing

Provided byBar Vie Lembranca/Shuji Akiya

Missed Cablegram 

RecipeNEMA Whisky 30ml/Ginger Ale(or Ginger Beer) 120ml

GlassMug

StepsPut all the ingredients in a mug and build. Garnish with Sliced Orange and Herb as you want. Twist Flamed Orange Zest.

TasteWoody/Refreshing

Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Nada 

RecipeNEMA Whisky 45ml/Salted seaweed Caramel Syrup 2tsp/Angostura Bitters 1drop *Salted seaweed Caramel Syrup:Granulated Sugar 500g/Kelp Stock 525ml/Apple Vinegar a little/Sea Salt as needed

GlassRock Glass

StepsPut all the ingredients into a glass with ice and Stir well.

TasteWheat/Sea/Sweet

Provided byThe Certain Bar/Shuhei Nomura

Not Jaws 

RecipeSeedlip Citrus 30ml/Citric Acid Solution 20ml/Clarified Orange Juice 50ml/Clear Grilled Tomato Syrup  20ml/Salt 1 pinch/Cherry /Tomato

GlassShark shaped TIKI Mug

StepsBuild all the ingredients and Garnish with Tomato and Cherry.

TasteRefreshing/Savoury

Provided byThe Odd Couple/Satoshi Sugiura

Oriental Lady 

RecipeMonin Amaretto Syrup 15ml/Monin Bitter Syrup 10ml/Monin Pomegranate Syrup 5ml/Caraibos Passionfruit Juice 45ml/Tonic Water as needed(full up)

GlassTumbler

StepsShake all the ingredients (except Tonic Water). Pour it into a glass with ice. Top with Tonic Water and stir.

TasteFruity/Sweet/Refreshing

Provided byBAR Nekomata-ya/Hirohito Arai

Quirky Grasshopper 

RecipeNEMA Whisly 40ml/Vanilla Ice  70g/Honey Water 10ml/Lemon Juice 1tsp/Black Pepper as needed/Crushed Ice as needed々

GlassCocktail Glass

StepsPut all the ingredients (except Black Pepper) in a mixer. Strain it into a glass. Spinkle Black Pepper.

TasteCreamy/Smoky/Sweet/Woody

Provided byLow Non Bar

Sweet Healing 

RecipeAmazake 50ml/How Water 150ml(*the amount depends on Amazake)/Peach Syrup 5ml/Ginger Juice 1tsp/Salt a little

GlassCup or Heat Resistant Glass

StepsMix well Amazake and Hot water in a cup. Add the rest of the ingredients and stir softly.

TasteSweet/Salty/fruity/Spicy

Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Truffle Honey-ni 

RecipeNON 2 30ml/Trufle Honey 1tsp(or Truffle Honey Water 10ml~15ml)/Fresh Grapefruit Juice 45ml/Fresh Lime Juice 1tsp/Carib Syrup 1tsp/Tonic up

GlassTumbler

StepsPut all the ingredients except Tonic in a shaker. Pour it into a glass with ice. Top with Tonic.

TasteRich/Fruity/Refreshing

Provided byLow Non Bar

Umami Virgin Mary 

RecipeNEMA Whisky 45ml/Fresh fruit Tomato 1ea/Tomato Juice 60ml/Fresh Lemon Juice 5ml/Shiitake mushroom Tea Powder 1/2tsp/Black Truffle Salt as needed/Basil 1

GlassCocktail Glass

StepsPut all the ingredients in a blender and Throw it. Pour it into a glass with black truffle salt on the rim. Garnish with Basil. Sprinkle Black Truffle (and pepper and spices, if you want)

TasteUmami/Smoky/Tomato/Complexity

Provided byLow Non Bar

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