43 M-ap 
Recipe：Apple 1/4ea／Yogurt 30ml／Blend Tea 30ml(Sencha, Brown rice tea and Jasmine)／Apple Juice 40ml／Lemon Juice 7ml／Egg white 1ea
Glass：Coupe
Steps：Put all the ingredients in a mixer. Shake it with a Boston Shaker. Double-strain it into a glass. Garnish with Apple and Lavender.
Taste：Fruit/Yogurt/Tart/Tea/Bitter/Refreshing
Provided by：Bar Vie Lembranca／Shuji Akiya

Choucheintail  
Recipe：Natural Gin D/D 6㎖／Chouchein 60㎖／Kuromoji Tea30㎖／Syrup 1tsp／NEMA Absinthe 8㎖
Glass：Wine Glass
Steps：Mix alll the ingredients and throwing them. Pour it into a glass.
Taste：Botanical/Earthy/Lactic
Provided by：Low Non Bar

Japanese citrus “non”sake 
Recipe：Non-alcoholic Liquor Laurel Special Free 60ml／Yuko Vinegar 10ml／Soda 50ml／Yuko(Yuzu) Peel
Glass：Flute Glass
Steps：Put all the ingredients into a continer. Put it into a Wine Glass. Add Soda and stir it slowly.Twist Yuko/Yuzu Peel.
Taste：Fruity/Refreshing/Citrus/Mellow/Ginjo
Provided by：emmy

Missed Cablegram 
Recipe：NEMA Whisky 30ml／Ginger Ale（or Ginger Beer） 120ml
Glass：Mug
Steps：Put all the ingredients in a mug and build. Garnish with Sliced Orange and Herb as you want. Twist Flamed Orange Zest.
Taste：Woody/Refreshing
Provided by：Cocktail Bar Nemanja／Hojo Tomoyuki

Nada 
Recipe：NEMA Whisky 45ml／Salted seaweed Caramel Syrup 2tsp／Angostura Bitters 1drop *Salted seaweed Caramel Syrup：Granulated Sugar 500g／Kelp Stock 525ml／Apple Vinegar a little／Sea Salt as needed
Glass：Rock Glass
Steps：Put all the ingredients into a glass with ice and Stir well.
Taste：Wheat/Sea/Sweet
Provided by：The Certain Bar／Shuhei Nomura

Not Jaws 
Recipe：Seedlip Citrus 30ml／Citric Acid Solution 20ml／Clarified Orange Juice 50ml／Clear Grilled Tomato Syrup  20ml／Salt 1 pinch／Cherry ／Tomato
Glass：Shark shaped TIKI Mug
Steps：Build all the ingredients and Garnish with Tomato and Cherry.
Taste：Refreshing/Savoury
Provided by：The Odd Couple／Satoshi Sugiura

Oriental Lady 
Recipe：Monin Amaretto Syrup 15ml／Monin Bitter Syrup 10ml／Monin Pomegranate Syrup 5ml／Caraibos Passionfruit Juice 45ml／Tonic Water as needed（full up）
Glass：Tumbler
Steps：Shake all the ingredients (except Tonic Water). Pour it into a glass with ice. Top with Tonic Water and stir.
Taste：Fruity/Sweet/Refreshing
Provided by：BAR Nekomata-ya／Hirohito Arai

Piña Hierbas 
Recipe：Pineapple as needed／Calpis 30ml／Mineral Water 100ml／Dill as needed／Black Pepper
Glass：Goblet
Steps：Heat Pineapple, Calpis, Mineral Water and Dill up and chill them. Strain it into a glass with ice. Garnish Dill and spinkle Black Pepper.
Taste：Fruity/Herbal/Mellow
Provided by：emmy

Quirky Grasshopper 
Recipe：NEMA Whisly 40ml／Vanilla Ice  70g／Honey Water 10ml／Lemon Juice 1tsp／Black Pepper as needed／Crushed Ice as needed
Glass：Cocktail Glass
Steps：Put all the ingredients (except Black Pepper) in a mixer. Strain it into a glass. Spinkle Black Pepper.
Taste：Creamy/Smoky/Sweet/Woody
Provided by：Low Non Bar

Spring Cooler 
Recipe：Clarified Amazake 40ml／Lemon Juice 1tsp／Soda 40ml／Kizashi Tonic 40ml／Spica
Glass：Tumbler
Steps：Pour all the ingredients execpt Spica into a glass. Garnish with Spica.
Taste：Refreshing/Mellow/Sweet
Provided by：Low-Non-Bar

Sweet Healing 
Recipe：Amazake 50ml／How Water 150ml(*the amount depends on Amazake)／Peach Syrup 5ml／Ginger Juice 1tsp／Salt a little
Glass：Cup or Heat Resistant Glass
Steps：Mix well Amazake and Hot water in a cup. Add the rest of the ingredients and stir softly.
Taste：Sweet/Salty/fruity/Spicy
Provided by：The Peninsula Tokyo : Peter Bar／Mitsuhiro Nakamura

S/S Sling  
Recipe：Non-Alcoholic Sake 60ml／Campari Syrup 2tsp／Hard Water 30ml／Shiso 1ea
Glass：Wine Glass
Steps：Shake all the ingredients except Hard Water. Strain it into a glass and add Hard Water. 
Taste：Refreshing/Bitter/Prume
Provided by：Low Non Bar

Truffle Honey-ni　
Recipe：NON 2 30ml／Trufle Honey 1tsp(or Truffle Honey Water 10ml～15ml)／Fresh Grapefruit Juice 45ml／Fresh Lime Juice 1tsp／Carib Syrup 1tsp／Tonic up
Glass：Tumbler
Steps：Put all the ingredients except Tonic in a shaker. Pour it into a glass with ice. Top with Tonic.
Taste：Rich/Fruity/Refreshing
Provided by：Low Non Bar

Umami Virgin Mary　
Recipe：NEMA Whisky 45ml／Fresh fruit Tomato 1ea／Tomato Juice 60ml／Fresh Lemon Juice 5ml／Shiitake mushroom Tea Powder 1/2tsp／Black Truffle Salt as needed／Basil 1
Glass：Cocktail Glass
Steps：Put all the ingredients in a blender and Throw it. Pour it into a glass with black truffle salt on the rim. Garnish with Basil. Sprinkle Black Truffle (and pepper and spices, if you want)
Taste：Umami/Smoky/Tomato/Complexity
Provided by：Low Non Bar