Amber 
Recipe：Earl Grey 45ml／Cramberry Juice 10ml／Lemon Juice 5ml／Sugar Syrup 10ml／shrb Apple & Cinnamon 30ml／Dry Orange 1/2piece
Glass：Rock Glass
Steps：Mix all ingredients. Throw into a glass.
Taste：Sweet/Sharp/Light/Fruity
Provided by：Low Non Bar

Apple Spritz 
Recipe：Apple Cordial 25ml／Minus 8 Red Verjus 5ml／2:1 Sugar Syrup 5ml／Soda Water Top
Glass：Wine Glass
Steps：Put all the ingredients except soda in glass over ice. Stir to combine and chill. Add more ice to glass and top with soda. Stir to combine fully. Garnish with a thin orange slice.
Taste：Fruity/Tart/Light/Refreshing
Provided by：Three Sheets London

Baby Bellini 
Recipe：Peach Nector 60ml／Soda 60ml／Peach Slice 1piece
Glass：Flute Glass
Steps：Pour Peach Nector into a glass. Top with Soda. Garnish with a piece of peach slice.
Taste：Sweet/Fruity/Heavy

Beach Blanket Bingo 
Recipe：Grapefruit Juice 90ml／Cramberry Juice 90ml／Soda 30ml／Lime Slice 1piece
Glass：Collins Glass
Steps：Mix the two juice. Top with Soda. Garnish with a piece of lime slice. 
Tatse：Sharp/Light/Acid

Celery Salt Bubble 
Recipe：Celery 20g／Nema Standard Gin 15ml／Grapefruit Juice 40ml／Lemon 5ml／Simple Syrup 1tsp
Glass：Wine Glass
Steps：Put all the ingredients in a mixer and Shake it. Strain it twice and Pour it into a glass. Garnish with Cerely Leaves and Salt water bubble(* Salt 3g／Soy Lecithin Powder／Water as needed) .
Taste：Vegetable/Citrus/Botanical
Provided by：The Bar Sazerac／Yasuhiro Yamashita

“Chura”toga Cooler 
Recipe：Straight Shikuwasa Juice 20ml／Fever-Tree Ginger Beer as needed／Lime Chip
Glass：Copper Mug
Steps：Pour Shikuwasa Juice into a glass with ice. Top with Ginger Beer.Garnish with Lime Chip and Okinawan Chile Pepper.
Taste：Citrus/Refreshing/Light/Ginger/Spicy
Provided by：Fever-Tree Japan Ambassador/Toshihiro Fukami 

Cinderella 
Recipe：Lemon Juice 30ml／Orange Juice 30ml／Pineapple Juice 30ml／Ginger Ale(or  Soda) 60ml／Grenadine Syrup 1ml／Orange 1slice*if you want, you can add 2ml of Angostura bitters
Glass：Collins Glass
Steps：Mix Juice, Syrup and Bitters. Shake well. Pour it into a glass with ice. Top with Ginger Ale or Soda.
Taste：Sweet/Bitter/Fruity

Fresh Grove 
Recipe：Seedlip Grove 42 40ml／Fresh Lemon Juice 10ml／Lime 1/8ea／Elderflower Syrup 5ml／Sugar Syrup 10ml／Soda as needed
Glass：Long Glass
Steps：Shake all the ingredinets (except Soda and Lime) and pour it into a glass. Twist and put Lime.Taste：Orange/Herbal/Refreshiing
Provided by：Pusser's New York Bar／Takamitsu Nasu

Garden Cooler 
Recipe：Seedlip Garden 108 40ml／Grenadine Syrup 15 ml／Lemon Juice 10ml／Sugar Syrup 10ml／Apple Juice 50ml／Soda as needed／Lime 1/8ea
Glass：Long Glass
Steps：Shake all the ingredients (except Lime). Pour it into a glass and top with Soda. Twist and put Lime.
Taste：Herbal/Fruity/Refreshing
Provided by：Pusser's New York Bar／Takamitsu Nasu

Giallo tivo 
Recipe：Mango Juice 30ml／shrb Lime & Juniper 40ml／Lime Juice  5ml／Yellow Paplica 1piece／Pinapple 1/10piece
Glass：Rock Glass
Steps：Put all the ingredients on a blender and then shake. Strain it into a glass.
Taste：Fruity/Botanical/Shrap/Umami/Acid
Provided by：XEX TOKYO／Habato Suzuki

Grape Basil Smash 
Recipe：Fresh Grape Juice 45ml／Basil Leaves 5~6ea／Lime １/8ea ／Fever-Tree Mediterranean Tonic as needed
Glass：Tumbler
Steps：Crush Grape Juice and Basil in a glass. Add Crushed Ice and Twist Cut Lime. Top with Tonic and Garnish with Basil.
Taste：Grape/Fruity/Basil/Herbal/Sweet/Light
Provided by：Fever-Tree Japan Ambassador/Toshihiro Fukami 

Grass Land 
Recipe：Shine Muscat 5ea／NEMA Old Tom Gin 15ml／Fresh Grapefruit Juice 15ml／Coriander Seed 1tsp／Plain Sugar 1tsp
Glass：Cocktail Glass
Steps：Put all the ingredients in a mixer and shake it. Pour it into a glass.
Taste：Spicy/Sweet/Fresh
Provided by：Low Non Bar

Hana to Mikan to…~Orange Blo-Wa-ssom~ 
Recipe：Japanese Oraneg1/2ea／Japanese Tea30ml／Orange Juice 15ml／Grapefruit Juice 15ml／Lemon Juice 5ml／Yuzu Jam(or Citrus Syrup/Made by clear Citrus and Japanese tea)
Glass：Japanese Rock Glass
Steps：Mix all the ingredients and Put it in a mixer. Shake it with Boston Shaker and Pour it into a glass. Put a big ice in it. Garnish with White eadible Flower and serve with Japanese Sweet and Japanese Orange.
Taste：Citrus/Sweet/Bitter/Tannin
Provided by：Bar Vie Lembranca／Shuji Akiya

Haskup&Pinapple 
Recipe：Frozen Haskap as needed／Frozen Pineapple as needed／Cramberry Juice 90ml／Sugar Syrup 10ml／Tea Syrup 15ml／Mineral Water as needed／Soy Lecithin as needed
Glass：Goblet or Rock Glass
Steps：Put the ingredients (except Tea Syrup, Mineral Water and Soy Lecithin) in a mixer. Strain it  into a glass. Mix Tea Syrup, Mineral Water and Soy Lecithin and Whip it up. Put the whip on a glass.
Taste：Fruit/Acid
Provided by：the bar nano.gould.／Kenichi Tomita

Innocent Mapple~with an Apple and Map~ 
Recipe：Apple 1ea／Jasmine Tea 250ml／Japanese Tea 150ml(Mix Sencha and Brown rice tea) ／Lemon Juice 50ml／Apple Jam 100g／Yogurt 100g
Glass：Coupe
Steps：Put all the ingredients in a mixer. Make it whey-clarified. Strain it into a glass. Garnish with Apple.
Taste：Fruit/Tea/Sweet/Bitter
Provided by：Bar Vie Lembranca／Shuji Akiya

Jelly GB 
Recipe：Chopped Frozen Fruit Jelly 3spoon／Grenadine Syrup 5ml／Fever-Tree Ginger Beer as needed
Glass：Wine Glass
Steps：Add Diced Frozen Jelly and Grenadine Syrup into a glass. Top with Ginger Beer. Garnish with LimeSliceor Mint.
Taste：Fruity/Sweet/Sweet/Ginger/Spicy
Provided by：Fever-Tree Japan Ambassador/Toshihiro Fukami 

komorebi 
Recipe：Kiwi 1ea／Kiwi Syrup 10ml／Pineapple Juice 90m／Plain Yogurt as needed
Glass：Wine Glass
Steps：Put all the ingredients. Pour it into a glass with ice. Put Yogurt on a surface. Garnish with Rosemary and Spoon.
Taste：Fruity/Sweet/Silky
Provided by：Bar Artemisia／Tetsuo Saito

Like a Virgin 
Recipe：Seedlip Garden 50 ml／Marmelade 1bsp／lemon juice 25 ml／liquorice syrup 15 ml／greapfruit juice 5 ml／Kaffir lime leave 2ea
Glass：Coupette
Steps：Shake all the ingredients and strain it into a glass.
Taste：Fruit/Herbal/Sweet/Spice
Provided by：Paradiso／Giacomo Giannotti