Mocktail Recipe Lab

●Fruit

Amber 
RecipeEarl Grey 45ml/Cramberry Juice 10ml/Lemon Juice 5ml/Sugar Syrup 10ml/shrb Apple & Cinnamon 30ml/Dry Orange 1/2piece
GlassRock Glass
StepsMix all ingredients. Throw into a glass.
TasteSweet/Sharp/Light/Fruity
Provided byLow Non Bar

Apple Spritz 
RecipeApple Cordial 25ml/Minus 8 Red Verjus 5ml/2:1 Sugar Syrup 5ml/Soda Water Top
GlassWine Glass
StepsPut all the ingredients except soda in glass over ice. Stir to combine and chill. Add more ice to glass and top with soda. Stir to combine fully. Garnish with a thin orange slice.
TasteFruity/Tart/Light/Refreshing
Provided byThree Sheets London

Baby Bellini 
RecipePeach Nector 60ml/Soda 60ml/Peach Slice 1piece
GlassFlute Glass
StepsPour Peach Nector into a glass. Top with Soda. Garnish with a piece of peach slice.
TasteSweet/Fruity/Heavy

Beach Blanket Bingo 
RecipeGrapefruit Juice 90ml/Cramberry Juice 90ml/Soda 30ml/Lime Slice 1piece
GlassCollins Glass
StepsMix the two juice. Top with Soda. Garnish with a piece of lime slice. 
TatseSharp/Light/Acid

Celery Salt Bubble 
RecipeCelery 20g/Nema Standard Gin 15ml/Grapefruit Juice 40ml/Lemon 5ml/Simple Syrup 1tsp
GlassWine Glass
StepsPut all the ingredients in a mixer and Shake it. Strain it twice and Pour it into a glass. Garnish with Cerely Leaves and Salt water bubble(* Salt 3g/Soy Lecithin Powder/Water as needed) .
TasteVegetable/Citrus/Botanical
Provided byThe Bar Sazerac/Yasuhiro Yamashita

“Chura”toga Cooler 
RecipeStraight Shikuwasa Juice 20ml/Fever-Tree Ginger Beer as needed/Lime Chip
GlassCopper Mug
StepsPour Shikuwasa Juice into a glass with ice. Top with Ginger Beer.Garnish with Lime Chip and Okinawan Chile Pepper.
TasteCitrus/Refreshing/Light/Ginger/Spicy
Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

Cinderella 
RecipeLemon Juice 30ml/Orange Juice 30ml/Pineapple Juice 30ml/Ginger Ale(or  Soda) 60ml/Grenadine Syrup 1ml/Orange 1slice*if you want, you can add 2ml of Angostura bitters
GlassCollins Glass
StepsMix Juice, Syrup and Bitters. Shake well. Pour it into a glass with ice. Top with Ginger Ale or Soda.
TasteSweet/Bitter/Fruity

Fresh Grove 
RecipeSeedlip Grove 42 40ml/Fresh Lemon Juice 10ml/Lime 1/8ea/Elderflower Syrup 5ml/Sugar Syrup 10ml/Soda as needed
GlassLong Glass
StepsShake all the ingredinets (except Soda and Lime) and pour it into a glass. Twist and put Lime.TasteOrange/Herbal/Refreshiing
Provided byPusser's New York Bar/Takamitsu Nasu

Garden Cooler
 
RecipeSeedlip Garden 108 40ml/Grenadine Syrup 15 ml/Lemon Juice 10ml/Sugar Syrup 10ml/Apple Juice 50ml/Soda as needed/Lime 1/8ea
GlassLong Glass
StepsShake all the ingredients (except Lime). Pour it into a glass and top with Soda. Twist and put Lime.
TasteHerbal/Fruity/Refreshing
Provided byPusser's New York Bar/Takamitsu Nasu

Giallo tivo 
RecipeMango Juice 30ml/shrb Lime & Juniper 40ml/Lime Juice  5ml/Yellow Paplica 1piece/Pinapple 1/10piece
GlassRock Glass
StepsPut all the ingredients on a blender and then shake. Strain it into a glass.
TasteFruity/Botanical/Shrap/Umami/Acid
Provided byXEX TOKYO/Habato Suzuki

Grape Basil Smash 
RecipeFresh Grape Juice 45ml/Basil Leaves 5~6ea/Lime 1/8ea /Fever-Tree Mediterranean Tonic as needed
GlassTumbler
StepsCrush Grape Juice and Basil in a glass. Add Crushed Ice and Twist Cut Lime. Top with Tonic and Garnish with Basil.
TasteGrape/Fruity/Basil/Herbal/Sweet/Light
Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

Grass Land 
RecipeShine Muscat 5ea/NEMA Old Tom Gin 15ml/Fresh Grapefruit Juice 15ml/Coriander Seed 1tsp/Plain Sugar 1tsp
GlassCocktail Glass
StepsPut all the ingredients in a mixer and shake it. Pour it into a glass.
TasteSpicy/Sweet/Fresh
Provided byLow Non Bar

Hana to Mikan to…~Orange Blo-Wa-ssom~ 
RecipeJapanese Oraneg1/2ea/Japanese Tea30ml/Orange Juice 15ml/Grapefruit Juice 15ml/Lemon Juice 5ml/Yuzu Jam(or Citrus Syrup/Made by clear Citrus and Japanese tea)
GlassJapanese Rock Glass
StepsMix all the ingredients and Put it in a mixer. Shake it with Boston Shaker and Pour it into a glass. Put a big ice in it. Garnish with White eadible Flower and serve with Japanese Sweet and Japanese Orange.
TasteCitrus/Sweet/Bitter/Tannin
Provided byBar Vie Lembranca/Shuji Akiya

Haskup&Pinapple 
RecipeFrozen Haskap as needed/Frozen Pineapple as needed/Cramberry Juice 90ml/Sugar Syrup 10ml/Tea Syrup 15ml/Mineral Water as needed/Soy Lecithin as needed
GlassGoblet or Rock Glass
StepsPut the ingredients (except Tea Syrup, Mineral Water and Soy Lecithin) in a mixer. Strain it  into a glass. Mix Tea Syrup, Mineral Water and Soy Lecithin and Whip it up. Put the whip on a glass.
TasteFruit/Acid
Provided bythe bar nano.gould./Kenichi Tomita

Innocent Mapple~with an Apple and Map~ 
RecipeApple 1ea/Jasmine Tea 250ml/Japanese Tea 150ml(Mix Sencha and Brown rice tea) /Lemon Juice 50ml/Apple Jam 100g/Yogurt 100g
GlassCoupe
StepsPut all the ingredients in a mixer. Make it whey-clarified. Strain it into a glass. Garnish with Apple.
TasteFruit/Tea/Sweet/Bitter
Provided byBar Vie Lembranca/Shuji Akiya

Jelly GB 
RecipeChopped Frozen Fruit Jelly 3spoon/Grenadine Syrup 5ml/Fever-Tree Ginger Beer as needed
GlassWine Glass
StepsAdd Diced Frozen Jelly and Grenadine Syrup into a glass. Top with Ginger Beer. Garnish with LimeSliceor Mint.
TasteFruity/Sweet/Sweet/Ginger/Spicy
Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

komorebi 
RecipeKiwi 1ea/Kiwi Syrup 10ml/Pineapple Juice 90m/Plain Yogurt as needed
GlassWine Glass
StepsPut all the ingredients. Pour it into a glass with ice. Put Yogurt on a surface. Garnish with Rosemary and Spoon.
TasteFruity/Sweet/Silky
Provided byBar Artemisia/Tetsuo Saito

Like a Virgin 
RecipeSeedlip Garden 50 ml/Marmelade 1bsp/lemon juice 25 ml/liquorice syrup 15 ml/greapfruit juice 5 ml/Kaffir lime leave 2ea
GlassCoupette
StepsShake all the ingredients and strain it into a glass.
TasteFruit/Herbal/Sweet/Spice
Provided byParadiso/Giacomo Giannotti

 

Lime Rickey 
RecipeLime Juice 60ml/Sugar Syrup 30ml/Soda 90ml/Lime 1piece
GlassCollins Glass
StepsPour Syrup, Lime Juice and Soda into a glass with ice. Garnish with a piece of lime.
TasteLight/Sweet/Citrus/Refreshing

Low-Non-Bar
 
RecipeMixberry Pure 45ml/Grapefruit Juice 30ml/Lemon Juice 5ml/Lemon Juice 5ml/Red Paplica 1piece/shrb Orange & Ginger 45ml
GlassCocktail Glass
StepsPut all the ingredients except shrb on a mixer.  Strain them into the other cup. Top with shrb, Stir it gently and Pour it to a glass.
TasteFruity/Botanical/Heavy/Sharp/Bitter/Acid/Herbal/Citrus
Provided byLow Non Bar

Myoga Lemon Squash
 
RecipeLemon Syrup 20ml/Japanese Ginger 1ea/Lemon 1/8ea/Fever-Tree Soda Water *Lemon Syrup:Organic Lemon 5ea/Simple Syrup 1litle
GlassTumbler
StepsCrush Japanese Ginger and Lemon Syrup in a glass. Add ice and Twist Cut Lemon. Top with Soda and Garnish with Japanese Ginger nd Straw.
TasteCitrus/Spice/Refreshing
Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

Pear Peat Malt
 
RecipeNEMA Whisky 7ml/Assam Syrup 1/2tsp/Pear Puree 20ml/Tonic Water 50ml/Lemon Peel
GlassWine Glass
StepsShake NEMA, Syrup and Pear Puree. Our it into a Wine Glass with a piece of ice. Add Tonic and stir it well. Twist a Lemon Peel.
TasteSmoky/Fruity/Refreshing/Citrus
Provided by:emmy

Pure Sweet 
RecipeKyoho 90g/Amazake 40ml/Soda 40ml/Fresh Basil *Amazake should be a smooth style.
GlassGoblet
StepsCrush Kyoho with its skin and strain it into a glass with ice. Add Amazake, Kyoho Juice and Soda (follow its order.) Garnish Fresh Basil.
TasteFruity/Herbal/Sweet
Provided by:emmy

Rouge 
RecipeLactic Fermentation Raspberry 15ml/Vintense Cabernet Sauvignon 30ml/Roter Traubenmost 30ml
GlassWine Glass
StepsPut all the ingredients in a decanter. Swirl it and Pour it into a glass.
TasteEarthy/Fruity/Mellow
Provided byLow Non Bar

Roy Rogers 
RecipeGrenadine Syrup 7ml/Cola 240ml/Maraschino Cherry
GlassCollins Glass
StepsPour Grenadine Syrup into a glass with ice. Top with Coke and stir well. Garnish with Maraschino Cherry.
TasteHeavy/Sweet/Spicy

SAGIRI 
RecipeDeep Steamed Sen-Ch 60ml/Elderflower Syrup 5ml/Fragrant Olive Aroma Distilled Water 10ml(or Fragrant Olive Syrup 1/2tsp)/Birch Sap 20ml(or Agave Syrup 5ml)/Dill 1ea/Dry Grapefruit 1ea
GlassBourgogne Wine Glass
StepsMix all the ingredietns (except Dill and Dry Grapefruit) and Throwing them. Pour it into a glass. Granish with Dill and Dry Grapefruit.
TasteFruit/Peach/Herbal/Aftertaste
Provided byBAR NO'AGE/Masamichi Itani

Saltybano 
RecipeNEMA Old Tom 45ml/Fresh Grapefruit Juice 45ml/Liquid Salted koji 2dash/Tonic Water as needed
GlassGoblet
StepsShake all the ingredinets (except Tonic Water) and pour it into a glass. Top with Tonic Water. Garnish with Sliced Grapefruit, Mint Leaves ad Straw.
TasteRefreshing/Citrus
Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Saratoga Cooler 
RecipeLime Juice 20ml/Sugar Syrup 5ml/Ginger Ale as needed
GlassCollins Glass
StepsPut Lime Juice and Syrup into a glass with crushed ice. Top with Ginger Ale and Stri softly.
TasteSweet/Light/Citrus/Refreshing

Shirley Temple 
RecipeLemon Lime Soda 90ml/Ginger Ale 90ml/Grenadine Syrup 7ml/Maraschino Cherry
GlassCollins Glass
StepsPut Grenadine Syrup into a glass with ice. Top with Soda and Ginger Ale. Stir well. Garnish with Maraschino Cherry.
TasteSweet/Light/Citrus

Small Red Coat 
RecipeNEMA Standard Gin 30ml/Cramberry Juice 90ml/Soda 45ml
GlassWine Glass
StepsPour all the ingredients into a big glass with ice and build them. Garnish with Slice Lyme and Herb as you want.
TasteRefreshing/Sweet
Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Smoky Frozen Apple 
RecipeSmoky Black Tea 60ml/Apple Juice 60ml/Maple Syrup 15ml/Cinnamon Water 15ml/Liquid Nitrogen as needed
GlassCocktail Glass
StepsMix all the ingredients except Liquid Nitrogen. Add Liquid nitrogen and stir till  it becomes frozen. Pour it into a glass. Garnish with Dried Apple.
TasteSweet/Cold/Smoky
Provided byLow Non Bar

Sparkling Peach Sunrise 
RecipePeach Juice 90ml/Grenadine Syrup 20ml/Lemon Lime Soda 120ml
GlassTumbler
StepsPour Peach Juice and Lemon Lime soda into a glass with ice. Add Grenadine Syrup slowly.
TasteSweet/Heavy

Sundowner 
RecipeWhite Grape Juice 120ml/Soda 75ml/Mint
GlassWine Glass
StepsPour Juice and Soda into a glass with ice. Stir well. Garnish with Mint.
TasteLight/Refreshing

Sweet Sunrise 
RecipeOraneg Juice 120ml/Grenadine Syrup 15ml/Orange 1slice
GlassCollins Glass
StepsPour Orange Juice into a glass with ice. Add Grenadine Syrup. Garnish with Orange Slice.
TasteSweet/Heavy/Citrus

The Next 
RecipeNEMA Absinthe 30ml/Low-Non-Bar 120ml
GlassTumbler
StepsPour all the ingredients into a glass with ice. Stir well.
TasteBotanical/Complex/Bitter
Provided byLow Non Bar

Three Dollar Bill 
RecipeNEMA Old Tom 30ml/Pineapple Juice 60ml/Lemon Juice 20ml/Grenadine Syrup 10ml/Albumina1/4tsp
GlassCocktail Glass
StepsPut all the ingredient in a mixer and Shake. Pour it into a glass> Garnish with a little Rose and Pinkpepper.
TasteFruit/Botanical/Sweet/Acid/Citrus
Provided byCocktail Bar Nemanja/Hojo Tomoyuki
 

Banana Beer 
RecipeBanana 1ea/Grapefruit Juice 30ml/Lemon Zest 1tsp/Sugar 2tsp/Beer as needed
GlassTumble
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StepsShake all the ingredients. Strain it into a glass and all Non-alcoholic Beer.
TasteBitter/Sweet/Refreshing
Provided byLow Non Bar

Refreshing Ruby
 
RecipeKOMBUCHA_SHIP as needed/Frapefruit Juice45ml/Lemon Juice1tsp/Rhubarb Jam2tsp/Shiso1/2ea
GlassCocktail Glass
StepsPut all the ingredients in a mixer. Strain it into a glass.
TasteRefreshing/Sweet/Sour/Fruity
Provided by:Low-Non-Bar

Tropical Breeze 

RecipeMandarin Orange Syrup 10ml/Grapfruit Juice 15ml/Hibiscus Juice as needed/Mint Leave 10ea
GlassBalloon Glass
StepsShake all the ingredients (except Hibiscus Soda). Strain it into a glass with ice. Top with Hibiscuc Soda.
TasteFloral/Exotic/Herbal/Light
Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Ume & Shekwasha 
RecipeUme syrup 10ml/Shekwasha 1ea/Soda full up
GlassTumbler
StepsPut ice in glass, then pour in Ume syrup. Squeeze in Shekwasha over strainer. Top up with soda.
TasteRefreshing/Floral/Citrus
Provided byThe Peninsula Tokyo / Mari Kamata

Upstate 
RecipeSweet Apple Juice 65ml/Spiced Cinnamon Syrup゚ 20ml/Fresh Lime Juice 15ml/Egg White 20ml/Granuated Sugar *Spiced Cinnamon Syrup: Crushed Whole Cinnamon 65g/Whole Nutmegu 2ea/Clove 7g/Sugar 750g/Water 750ml
GlassCoupe
StepsPut all the ingredients in a shaker and Whip it with a hand blender. Shake it and Strain it into a glass. Sprinkle Granuated Sugar on the surface and roast until it get burned. Chill the rim of the glass with ice.
TasteSweet/Citrus
Provided byAngel's Share NY/Takuma Watanabe

Yeast Flower 
RecipeFresh Pineapple Juice 70ml/Guva Juice 20ml/Yogurt 2tsp/Plain Sugar 1tsp/Lime Juice 1tsp/Fevertree Elderflower 50ml/Pink Pepper as needed
GlassTiki Mug
StepsShake all the ingredients(except Fever Tree  and Pink Pepper). Strain it into the glass and add FeverTree. Stir it and Garnish Pink Pepper.
TasteTropical/Mellow/Sour
Provided byLow Non Bar

Yokuhama Red Brick 
RecipeNEMA Standard Gin 20ml/NEMA Absinthe 10ml/Orange Juice 60ml/Raspberry 30g /Caramel Syrup 1tsp
GlassCocktail Glass
StepsPut all the ingredinets into a mizer and Shake. Pour it into a glass.
TasteFruit/Botanical/Sweet/Acid/Citrus/Berry/Spice
Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Yuzu Espuma and Shiso Virgin Breeze 
RecipeGrapefruit Juice 30ml/Cramberry Juice 30ml/Shiso 2pieces/Yuzu Espuma *Yuzu Espuma: Monin Yuzu Mix 150ml/Grapefruit Juice 100ml/Egg white 1
GlassRock Glass
StepsPut Grapefruit Juice, Cramberry Juice and Shiso in a bowl. Muddle them. Strain it into a glass. Put Espuma on it.
TasteSweet/Fruity/Botanical/Mellow
Provided byXEX TOKYO/Habato Suzuki
 

Sober Blossom  
RecipeSober+ 2 30ml/Lemon Juice 8ml/Syrup 10ml/Non-alcoholic Wine 90〜100ml
GlassCollins Glass
StepsMix all the ingredients except non-alcoholic wine and then shake it. Add Non-alcoholic Wine.
TasteSpicy/Fruity/Tart
Provided by:Low Non Bar