Mocktail Recipe Lab

Amber 

RecipeEarl Grey 45ml/Cramberry Juice 10ml/Lemon Juice 5ml/Sugar Syrup 10ml/shrb Apple & Cinnamon 30ml/Dry Orange 1/2piece

GlassRock Glass

StepsMix all ingredients. Throw into a glass.

TasteSweet/Sharp/Light/Fruity

Provided byLow Non Bar

Apple Spritz 

RecipeApple Cordial 25ml/Minus 8 Red Verjus 5ml/2:1 Sugar Syrup 5ml/Soda Water Top

GlassWine Glass

StepsPut all the ingredients except soda in glass over ice. Stir to combine and chill. Add more ice to glass and top with soda. Stir to combine fully. Garnish with a thin orange slice.

TasteFruity/Tart/Light/Refreshing

Provided byThree Sheets London

Baby Bellini 

RecipePeach Nector 60ml/Soda 60ml/Peach Slice 1piece

GlassFlute Glass

StepsPour Peach Nector into a glass. Top with Soda. Garnish with a piece of peach slice.

TasteSweet/Fruity/Heavy

Beach Blanket Bingo 

RecipeGrapefruit Juice 90ml/Cramberry Juice 90ml/Soda 30ml/Lime Slice 1piece

GlassCollins Glass

StepsMix the two juice. Top with Soda. Garnish with a piece of lime slice. 

TatseSharp/Light/Acid

Celery Salt Bubble 

RecipeCelery 20g/Nema Standard Gin 15ml/Grapefruit Juice 40ml/Lemon 5ml/Simple Syrup 1tsp

GlassWine Glass

StepsPut all the ingredients in a mixer and Shake it. Strain it twice and Pour it into a glass. Garnish with Cerely Leaves and Salt water bubble(* Salt 3g/Soy Lecithin Powder/Water as needed) .

TasteVegetable/Citrus/Botanical

Provided byThe Bar Sazerac/Yasuhiro Yamashita

“Chura”toga Cooler 

RecipeStraight Shikuwasa Juice 20ml/Fever-Tree Ginger Beer as needed/Lime Chip

GlassCopper Mug

StepsPour Shikuwasa Juice into a glass with ice. Top with Ginger Beer.Garnish with Lime Chip and Okinawan Chile Pepper.

TasteCitrus/Refreshing/Light/Ginger/Spicy

Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

Cinderella 

RecipeLemon Juice 30ml/Orange Juice 30ml/Pineapple Juice 30ml/Ginger Ale(or  Soda) 60ml/Grenadine Syrup 1ml/Orange 1slice
*if you want, you can add 2ml of Angostura bitters

GlassCollins Glass

StepsMix Juice, Syrup and Bitters. Shake well. Pour it into a glass with ice. Top with Ginger Ale or Soda.

TasteSweet/Bitter/Fruity

Fresh Grove 

RecipeSeedlip Grove 42 40ml/Fresh Lemon Juice 10ml/Lime 1/8ea/Elderflower Syrup 5ml/Sugar Syrup 10ml/Soda as needed

GlassLong Glass

StepsShake all the ingredinets (except Soda and Lime) and pour it into a glass. Twist and put Lime.

TasteOrange/Herbal/Refreshiing

Provided byPusser's New York Bar/Takamitsu Nasu

Garden Cooler 

RecipeSeedlip Garden 108 40ml/Grenadine Syrup 15 ml/Lemon Juice 10ml/Sugar Syrup 10ml/Apple Juice 50ml/Soda as needed/Lime 1/8ea

GlassLong Glass

StepsShake all the ingredients (except Lime). Pour it into a glass and top with Soda. Twist and put Lime.

TasteHerbal/Fruity/Refreshing

Provided byPusser's New York Bar/Takamitsu Nasu

Giallo tivo 

RecipeMango Juice 30ml/shrb Lime & Juniper 40ml/Lime Juice  5ml/Yellow Paplica 1piece/Pinapple 1/10piece

GlassRock Glass

StepsPut all the ingredients on a blender and then shake. Strain it into a glass.

TasteFruity/Botanical/Shrap/Umami/Acid

Provided byXEX TOKYO/Habato Suzuki

Grape Basil Smash 

RecipeFresh Grape Juice 45ml/Basil Leaves 5~6ea/Lime 1/8ea /Fever-Tree Mediterranean Tonic as needed

GlassTumbler

StepsCrush Grape Juice and Basil in a glass. Add Crushed Ice and Twist Cut Lime. Top with Tonic and Garnish with Basil.

TasteGrape/Fruity/Basil/Herbal/Sweet/Light

Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

Grass Land 

RecipeShine Muscat 5ea/NEMA Old Tom Gin 15ml/Fresh Grapefruit Juice 15ml/Coriander Seed 1tsp/Plain Sugar 1tsp

GlassCocktail Glass

StepsPut all the ingredients in a mixer and shake it. Pour it into a glass.

TasteSpicy/Sweet/Fresh

Provided byLow Non Bar

Hana to Mikan to…~Orange Blo-Wa-ssom~ 

RecipeJapanese Oraneg1/2ea/Japanese Tea30ml/Orange Juice 15ml/Grapefruit Juice 15ml/Lemon Juice 5ml/Yuzu Jam(or Citrus Syrup/Made by clear Citrus and Japanese tea)

GlassJapanese Rock Glass

StepsMix all the ingredients and Put it in a mixer. Shake it with Boston Shaker and Pour it into a glass. Put a big ice in it. Garnish with White eadible Flower and serve with Japanese Sweet and Japanese Orange.

TasteCitrus/Sweet/Bitter/Tannin

Provided byBar Vie Lembranca/Shuji Akiya

Haskup&Pinapple 

RecipeFrozen Haskap as needed/Frozen Pineapple as needed/Cramberry Juice 90ml/Sugar Syrup 10ml/Tea Syrup 15ml/Mineral Water as needed/Soy Lecithin as needed

GlassGoblet or Rock Glass

StepsPut the ingredients (except Tea Syrup, Mineral Water and Soy Lecithin) in a mixer. Strain it  into a glass. Mix Tea Syrup, Mineral Water and Soy Lecithin and Whip it up. Put the whip on a glass.

TasteFruit/Acid

Provided bythe bar nano.gould./Kenichi Tomita

Innocent Mapple~with an Apple and Map~ 

RecipeApple 1ea/Jasmine Tea 250ml/Japanese Tea 150ml(Mix Sencha and Brown rice tea) /Lemon Juice 50ml/Apple Jam 100g/Yogurt 100g

GlassCoupe

StepsPut all the ingredients in a mixer. Make it whey-clarified. Strain it into a glass. Garnish with Apple.

TasteFruit/Tea/Sweet/Bitter

Provided byBar Vie Lembranca/Shuji Akiya

Jelly GB 

RecipeChopped Frozen Fruit Jelly 3spoon/Grenadine Syrup 5ml/Fever-Tree Ginger Beer as needed

GlassWine Glass

StepsAdd Diced Frozen Jelly and Grenadine Syrup into a glass. Top with Ginger Beer. Garnish with LimeSliceor Mint.

TasteFruity/Sweet/Sweet/Ginger/Spicy

Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

Like a Virgin 

RecipeSeedlip Garden 50 ml/Marmelade 1bsp/lemon juice 25 ml/liquorice syrup 15 ml/greapfruit juice 5 ml/Kaffir lime leave 2ea

GlassCoupette

StepsShake all the ingredients and strain it into a glass.

TasteFruit/Herbal/Sweet/Spice

Provided byParadiso/Giacomo Giannotti

komorebi 

RecipeKiwi 1ea/Kiwi Syrup 10ml/Pineapple Juice 90m/Plain Yogurt as needed

GlassWine Glass

StepsPut all the ingredients. Pour it into a glass with ice. Put Yogurt on a surface. Garnish with Rosemary and Spoon.

TasteFruity/Sweet/Silky

Provided byBar Artemisia/Tetsuo Saito

Lime Rickey 

RecipeLime Juice 60ml/Sugar Syrup 30ml/Soda 90ml/Lime 1piece

GlassCollins Glass

StepsPour Syrup, Lime Juice and Soda into a glass with ice. Garnish with a piece of lime.

TasteLight/Sweet/Citrus/Refreshing

Low-Non-Bar 

RecipeMixberry Pure 45ml/Grapefruit Juice 30ml/Lemon Juice 5ml/Lemon Juice 5ml/Red Paplica 1piece/shrb Orange & Ginger 45ml

GlassCocktail Glass

StepsPut all the ingredients except shrb on a mixer.  Strain them into the other cup. Top with shrb, Stir it gently and Pour it to a glass.

TasteFruity/Botanical/Heavy/Sharp/Bitter/Acid/Herbal/Citrus

Provided byLow Non Bar

Myoga Lemon Squash 

RecipeLemon Syrup 20ml/Japanese Ginger 1ea/Lemon 1/8ea/Fever-Tree Soda Water *Lemon Syrup:Organic Lemon 5ea/Simple Syrup 1litle

GlassTumbler

StepsCrush Japanese Ginger and Lemon Syrup in a glass. Add ice and Twist Cut Lemon. Top with Soda and Garnish with Japanese Ginger nd Straw.

TasteCitrus/Spice/Refreshing

Provided byFever-Tree Japan Ambassador/Toshihiro Fukami 

Rouge 

RecipeLactic Fermentation Raspberry 15ml/Vintense Cabernet Sauvignon 30ml/Roter Traubenmost 30ml

GlassWine Glass

StepsPut all the ingredients in a decanter. Swirl it and Pour it into a glass.

TasteEarthy/Fruity/Mellow

Provided byLow Non Bar

Roy Rogers 

RecipeGrenadine Syrup 7ml/Cola 240ml/Maraschino Cherry

GlassCollins Glass

StepsPour Grenadine Syrup into a glass with ice. Top with Coke and stir well. Garnish with Maraschino Cherry.

TasteHeavy/Sweet/Spicy

SAGIRI 

RecipeDeep Steamed Sen-Ch 60ml/Elderflower Syrup 5ml/Fragrant Olive Aroma Distilled Water 10ml(or Fragrant Olive Syrup 1/2tsp)/Birch Sap 20ml(or Agave Syrup 5ml)/Dill 1ea/Dry Grapefruit 1ea

GlassBourgogne Wine Glass

StepsMix all the ingredietns (except Dill and Dry Grapefruit) and Throwing them. Pour it into a glass. Granish with Dill and Dry Grapefruit.

TasteFruit/Peach/Herbal/Aftertaste

Provided byBAR NO'AGE/Masamichi Itani

Saltybano 

RecipeNEMA Old Tom 45ml/Fresh Grapefruit Juice 45ml/Liquid Salted koji 2dash/Tonic Water as needed

GlassGoblet

StepsShake all the ingredinets (except Tonic Water) and pour it into a glass. Top with Tonic Water. Garnish with Sliced Grapefruit, Mint Leaves ad Straw.

TasteRefreshing/Citrus

Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Saratoga Cooler 

RecipeLime Juice 20ml/Sugar Syrup 5ml/Ginger Ale as needed

GlassCollins Glass

StepsPut Lime Juice and Syrup into a glass with crushed ice. Top with Ginger Ale and Stri softly.

TasteSweet/Light/Citrus/Refreshing

Shirley Temple 

RecipeLemon Lime Soda 90ml/Ginger Ale 90ml/Grenadine Syrup 7ml/Maraschino Cherry

GlassCollins Glass

StepsPut Grenadine Syrup into a glass with ice. Top with Soda and Ginger Ale. Stir well. Garnish with Maraschino Cherry.

TasteSweet/Light/Citrus

Small Red Coat 

RecipeNEMA Standard Gin 30ml/Cramberry Juice 90ml/Soda 45ml

GlassWine Glass

StepsPour all the ingredients into a big glass with ice and build them. Garnish with Slice Lyme and Herb as you want.

TasteRefreshing/Sweet

Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Sparkling Peach Sunrise 

RecipePeach Juice 90ml/Grenadine Syrup 20ml/Lemon Lime Soda 120ml

GlassTumbler

StepsPour Peach Juice and Lemon Lime soda into a glass with ice. Add Grenadine Syrup slowly.

TasteSweet/Heavy

Smoky Frozen Apple 

RecipeSmoky Black Tea 60ml/Apple Juice 60ml/Maple Syrup 15ml/Cinnamon Water 15ml/Liquid Nitrogen as needed

GlassCocktail Glass

StepsMix all the ingredients except Liquid Nitrogen. Add Liquid nitrogen and stir till  it becomes frozen. Pour it into a glass. Garnish with Dried Apple.

TasteSweet/Cold/Smoky

Provided byLow Non Bar

Sundowner 

RecipeWhite Grape Juice 120ml/Soda 75ml/Mint

GlassWine Glass

StepsPour Juice and Soda into a glass with ice. Stir well. Garnish with Mint.

TasteLight/Refreshing

Sweet Sunrise 

RecipeOraneg Juice 120ml/Grenadine Syrup 15ml/Orange 1slice

GlassCollins Glass

StepsPour Orange Juice into a glass with ice. Add Grenadine Syrup. Garnish with Orange Slice.

TasteSweet/Heavy/Citrus

The Next 

RecipeNEMA Absinthe 30ml/Low-Non-Bar 120ml

GlassTumbler

StepsPour all the ingredients into a glass with ice. Stir well.

TasteBotanical/Complex/Bitter

Provided byLow Non Bar

Three Dollar Bill 

RecipeNEMA Old Tom 30ml/Pineapple Juice 60ml/Lemon Juice 20ml/Grenadine Syrup 10ml/Albumina1/4tsp

GlassCocktail Glass

StepsPut all the ingredient in a mixer and Shake. Pour it into a glass> Garnish with a little Rose and Pinkpepper.

TasteFruit/Botanical/Sweet/Acid/Citrus

Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Tropical Breeze 

RecipeMandarin Orange Syrup 10ml/Grapfruit Juice 15ml/Hibiscus Juice as needed/Mint Leave 10ea

GlassBalloon Glass

StepsShake all the ingredients (except Hibiscus Soda). Strain it into a glass with ice. Top with Hibiscuc Soda.

TasteFloral/Exotic/Herbal/Light

Provided byThe Peninsula Tokyo : Peter Bar/Mitsuhiro Nakamura

Ume & Shekwasha 

RecipeUme syrup 10ml/Shekwasha 1ea/Soda full up

GlassTumbler

StepsPut ice in glass, then pour in Ume syrup. Squeeze in Shekwasha over strainer. Top up with soda.

TasteRefreshing/Floral/Citrus

Provided byThe Peninsula Tokyo / Mari Kamata

Upstate 

RecipeSweet Apple Juice 65ml/Spiced Cinnamon Syrup゚ 20ml/Fresh Lime Juice 15ml/Egg White 20ml/Granuated Sugar *Spiced Cinnamon Syrup: Crushed Whole Cinnamon 65g/Whole Nutmegu 2ea/Clove 7g/Sugar 750g/Water 750ml

GlassCoupe

StepsPut all the ingredients in a shaker and Whip it with a hand blender. Shake it and Strain it into a glass. Sprinkle Granuated Sugar on the surface and roast until it get burned. Chill the rim of the glass with ice.

TasteSweet/Citrus

Provided byAngel's Share NY/Takuma Watanabe

Yeast Flower 

RecipeFresh Pineapple Juice 70ml/Guva Juice 20ml/Yogurt 2tsp/Plain Sugar 1tsp/Lime Juice 1tsp/Fevertree Elderflower 50ml/Pink Pepper as needed

GlassTiki Mug

StepsShake all the ingredients(except Fever Tree  and Pink Pepper). Strain it into the glass and add FeverTree. Stir it and Garnish Pink Pepper.

TasteTropical/Mellow/Sour

Provided byLow Non Bar

Yokuhama Red Brick 

RecipeNEMA Standard Gin 20ml/NEMA Absinthe 10ml/Orange Juice 60ml/Raspberry 30g /Caramel Syrup 1tsp

GlassCocktail Glass

StepsPut all the ingredinets into a mizer and Shake. Pour it into a glass.

TasteFruit/Botanical/Sweet/Acid/Citrus/Berry/Spice

Provided byCocktail Bar Nemanja/Hojo Tomoyuki

Yuzu Espuma and Shiso Virgin Breeze 

RecipeGrapefruit Juice 30ml/Cramberry Juice 30ml/Shiso 2pieces/Yuzu Espuma *Yuzu Espuma: Monin Yuzu Mix 150ml/Grapefruit Juice 100ml/Egg white 1

GlassRock Glass

StepsPut Grapefruit Juice, Cramberry Juice and Shiso in a bowl. Muddle them. Strain it into a glass. Put Espuma on it.

TasteSweet/Fruity/Botanical/Mellow

Provided byXEX TOKYO/Habato Suzuki

nolky 

mail: info@no-lky.com

tel: 03-5615-0720

Logo-white.png