Mocktail Recipe Lab
Recipe：Earl Grey 45ml／Cramberry Juice 10ml／Lemon Juice 5ml／Sugar Syrup 10ml／shrb Apple & Cinnamon 30ml／Dry Orange 1/2piece
Steps：Mix all ingredients. Throw into a glass.
Recipe：Apple Cordial 25ml／Minus 8 Red Verjus 5ml／2:1 Sugar Syrup 5ml／Soda Water Top
Steps：Put all the ingredients except soda in glass over ice. Stir to combine and chill. Add more ice to glass and top with soda. Stir to combine fully. Garnish with a thin orange slice.
Recipe：Peach Nector 60ml／Soda 60ml／Peach Slice 1piece
Steps：Pour Peach Nector into a glass. Top with Soda. Garnish with a piece of peach slice.
Beach Blanket Bingo
Recipe：Grapefruit Juice 90ml／Cramberry Juice 90ml／Soda 30ml／Lime Slice 1piece
Steps：Mix the two juice. Top with Soda. Garnish with a piece of lime slice.
Celery Salt Bubble
Recipe：Celery 20g／Nema Standard Gin 15ml／Grapefruit Juice 40ml／Lemon 5ml／Simple Syrup 1tsp
Steps：Put all the ingredients in a mixer and Shake it. Strain it twice and Pour it into a glass. Garnish with Cerely Leaves and Salt water bubble(* Salt 3g／Soy Lecithin Powder／Water as needed) .
Provided by：The Bar Sazerac／Yasuhiro Yamashita
Recipe：Straight Shikuwasa Juice 20ml／Fever-Tree Ginger Beer as needed／Lime Chip
Steps：Pour Shikuwasa Juice into a glass with ice. Top with Ginger Beer.Garnish with Lime Chip and Okinawan Chile Pepper.
Recipe：Lemon Juice 30ml／Orange Juice 30ml／Pineapple Juice 30ml／Ginger Ale(or Soda) 60ml／Grenadine Syrup 1ml／Orange 1slice
*if you want, you can add 2ml of Angostura bitters
Steps：Mix Juice, Syrup and Bitters. Shake well. Pour it into a glass with ice. Top with Ginger Ale or Soda.
Recipe：Seedlip Grove 42 40ml／Fresh Lemon Juice 10ml／Lime 1/8ea／Elderflower Syrup 5ml／Sugar Syrup 10ml／Soda as needed
Steps：Shake all the ingredinets (except Soda and Lime) and pour it into a glass. Twist and put Lime.
Recipe：Seedlip Garden 108 40ml／Grenadine Syrup 15 ml／Lemon Juice 10ml／Sugar Syrup 10ml／Apple Juice 50ml／Soda as needed／Lime 1/8ea
Steps：Shake all the ingredients (except Lime). Pour it into a glass and top with Soda. Twist and put Lime.
Recipe：Mango Juice 30ml／shrb Lime & Juniper 40ml／Lime Juice 5ml／Yellow Paplica 1piece／Pinapple 1/10piece
Steps：Put all the ingredients on a blender and then shake. Strain it into a glass.
Provided by：XEX TOKYO／Habato Suzuki
Grape Basil Smash
Recipe：Fresh Grape Juice 45ml／Basil Leaves 5~6ea／Lime １/8ea ／Fever-Tree Mediterranean Tonic as needed
Steps：Crush Grape Juice and Basil in a glass. Add Crushed Ice and Twist Cut Lime. Top with Tonic and Garnish with Basil.
Recipe：Shine Muscat 5ea／NEMA Old Tom Gin 15ml／Fresh Grapefruit Juice 15ml／Coriander Seed 1tsp／Plain Sugar 1tsp
Steps：Put all the ingredients in a mixer and shake it. Pour it into a glass.
Hana to Mikan to…~Orange Blo-Wa-ssom~
Recipe：Japanese Oraneg1/2ea／Japanese Tea30ml／Orange Juice 15ml／Grapefruit Juice 15ml／Lemon Juice 5ml／Yuzu Jam(or Citrus Syrup/Made by clear Citrus and Japanese tea)
Glass：Japanese Rock Glass
Steps：Mix all the ingredients and Put it in a mixer. Shake it with Boston Shaker and Pour it into a glass. Put a big ice in it. Garnish with White eadible Flower and serve with Japanese Sweet and Japanese Orange.
Recipe：Frozen Haskap as needed／Frozen Pineapple as needed／Cramberry Juice 90ml／Sugar Syrup 10ml／Tea Syrup 15ml／Mineral Water as needed／Soy Lecithin as needed
Glass：Goblet or Rock Glass
Steps：Put the ingredients (except Tea Syrup, Mineral Water and Soy Lecithin) in a mixer. Strain it into a glass. Mix Tea Syrup, Mineral Water and Soy Lecithin and Whip it up. Put the whip on a glass.
Innocent Mapple~with an Apple and Map~
Recipe：Apple 1ea／Jasmine Tea 250ml／Japanese Tea 150ml(Mix Sencha and Brown rice tea) ／Lemon Juice 50ml／Apple Jam 100g／Yogurt 100g
Steps：Put all the ingredients in a mixer. Make it whey-clarified. Strain it into a glass. Garnish with Apple.
Recipe：Chopped Frozen Fruit Jelly 3spoon／Grenadine Syrup 5ml／Fever-Tree Ginger Beer as needed
Steps：Add Diced Frozen Jelly and Grenadine Syrup into a glass. Top with Ginger Beer. Garnish with LimeSliceor Mint.
Like a Virgin
Recipe：Seedlip Garden 50 ml／Marmelade 1bsp／lemon juice 25 ml／liquorice syrup 15 ml／greapfruit juice 5 ml／Kaffir lime leave 2ea
Steps：Shake all the ingredients and strain it into a glass.
Provided by：Paradiso／Giacomo Giannotti
Recipe：Kiwi 1ea／Kiwi Syrup 10ml／Pineapple Juice 90m／Plain Yogurt as needed
Steps：Put all the ingredients. Pour it into a glass with ice. Put Yogurt on a surface. Garnish with Rosemary and Spoon.
Recipe：Lime Juice 60ml／Sugar Syrup 30ml／Soda 90ml／Lime 1piece
Steps：Pour Syrup, Lime Juice and Soda into a glass with ice. Garnish with a piece of lime.
Recipe：Mixberry Pure 45ml／Grapefruit Juice 30ml／Lemon Juice 5ml／Lemon Juice 5ml／Red Paplica 1piece／shrb Orange & Ginger 45ml
Steps：Put all the ingredients except shrb on a mixer. Strain them into the other cup. Top with shrb, Stir it gently and Pour it to a glass.
Myoga Lemon Squash
Recipe：Lemon Syrup 20ml／Japanese Ginger 1ea／Lemon 1/8ea／Fever-Tree Soda Water *Lemon Syrup：Organic Lemon 5ea／Simple Syrup 1litle
Steps：Crush Japanese Ginger and Lemon Syrup in a glass. Add ice and Twist Cut Lemon. Top with Soda and Garnish with Japanese Ginger nd Straw.
Pear Peat Malt
Recipe：NEMA Whisky 7ml／Assam Syrup 1/2tsp／Pear Puree 20ml／Tonic Water 50ml／Lemon Peel
Steps：Shake NEMA, Syrup and Pear Puree. Our it into a Wine Glass with a piece of ice. Add Tonic and stir it well. Twist a Lemon Peel.
Recipe：Lactic Fermentation Raspberry 15ml／Vintense Cabernet Sauvignon 30ml／Roter Traubenmost 30ml
Steps：Put all the ingredients in a decanter. Swirl it and Pour it into a glass.
Recipe：Grenadine Syrup 7ml／Cola 240ml／Maraschino Cherry
Steps：Pour Grenadine Syrup into a glass with ice. Top with Coke and stir well. Garnish with Maraschino Cherry.
Recipe：Deep Steamed Sen-Ch 60ml／Elderflower Syrup 5ml／Fragrant Olive Aroma Distilled Water 10ml（or Fragrant Olive Syrup 1/2tsp）／Birch Sap 20ml（or Agave Syrup 5ml）／Dill 1ea／Dry Grapefruit 1ea
Glass：Bourgogne Wine Glass
Steps：Mix all the ingredietns (except Dill and Dry Grapefruit) and Throwing them. Pour it into a glass. Granish with Dill and Dry Grapefruit.
Provided by：BAR NO'AGE／Masamichi Itani
Recipe：NEMA Old Tom 45ml／Fresh Grapefruit Juice 45ml／Liquid Salted koji 2dash／Tonic Water as needed
Steps：Shake all the ingredinets (except Tonic Water) and pour it into a glass. Top with Tonic Water. Garnish with Sliced Grapefruit, Mint Leaves ad Straw.
Recipe：Lime Juice 20ml／Sugar Syrup 5ml／Ginger Ale as needed
Steps：Put Lime Juice and Syrup into a glass with crushed ice. Top with Ginger Ale and Stri softly.
Recipe：Lemon Lime Soda 90ml／Ginger Ale 90ml／Grenadine Syrup 7ml／Maraschino Cherry
Steps：Put Grenadine Syrup into a glass with ice. Top with Soda and Ginger Ale. Stir well. Garnish with Maraschino Cherry.
Small Red Coat
Recipe：NEMA Standard Gin 30ml／Cramberry Juice 90ml／Soda 45ml
Steps：Pour all the ingredients into a big glass with ice and build them. Garnish with Slice Lyme and Herb as you want.
Sparkling Peach Sunrise
Recipe：Peach Juice 90ml／Grenadine Syrup 20ml／Lemon Lime Soda 120ml
Steps：Pour Peach Juice and Lemon Lime soda into a glass with ice. Add Grenadine Syrup slowly.
Smoky Frozen Apple
Recipe：Smoky Black Tea 60ml／Apple Juice 60ml／Maple Syrup 15ml／Cinnamon Water 15ml／Liquid Nitrogen as needed
Steps：Mix all the ingredients except Liquid Nitrogen. Add Liquid nitrogen and stir till it becomes frozen. Pour it into a glass. Garnish with Dried Apple.
Recipe：White Grape Juice 120ml／Soda 75ml／Mint
Steps：Pour Juice and Soda into a glass with ice. Stir well. Garnish with Mint.
Recipe：Oraneg Juice 120ml／Grenadine Syrup 15ml／Orange 1slice
Steps：Pour Orange Juice into a glass with ice. Add Grenadine Syrup. Garnish with Orange Slice.
Steps：Pour all the ingredients into a glass with ice. Stir well.
Three Dollar Bill
Recipe：NEMA Old Tom 30ml／Pineapple Juice 60ml／Lemon Juice 20ml／Grenadine Syrup 10ml／Albumina1/4tsp
Steps：Put all the ingredient in a mixer and Shake. Pour it into a glass> Garnish with a little Rose and Pinkpepper.
Recipe：Mandarin Orange Syrup 10ml／Grapfruit Juice 15ml／Hibiscus Juice as needed／Mint Leave 10ea
Steps：Shake all the ingredients (except Hibiscus Soda). Strain it into a glass with ice. Top with Hibiscuc Soda.
Ume & Shekwasha
Recipe：Ume syrup 10ml／Shekwasha 1ea／Soda full up
Steps：Put ice in glass, then pour in Ume syrup. Squeeze in Shekwasha over strainer. Top up with soda.
Recipe：Sweet Apple Juice 65ml／Spiced Cinnamon Syrup゚ 20ml／Fresh Lime Juice 15ml／Egg White 20ml／Granuated Sugar *Spiced Cinnamon Syrup: Crushed Whole Cinnamon 65g／Whole Nutmegu 2ea／Clove 7g／Sugar 750g／Water 750ml
Steps：Put all the ingredients in a shaker and Whip it with a hand blender. Shake it and Strain it into a glass. Sprinkle Granuated Sugar on the surface and roast until it get burned. Chill the rim of the glass with ice.
Recipe：Fresh Pineapple Juice 70ml／Guva Juice 20ml／Yogurt 2tsp／Plain Sugar 1tsp／Lime Juice 1tsp／Fevertree Elderflower 50ml／Pink Pepper as needed
Steps：Shake all the ingredients(except Fever Tree and Pink Pepper). Strain it into the glass and add FeverTree. Stir it and Garnish Pink Pepper.
Yokuhama Red Brick
Recipe：NEMA Standard Gin 20ml／NEMA Absinthe 10ml／Orange Juice 60ml／Raspberry 30g ／Caramel Syrup 1tsp
Steps：Put all the ingredinets into a mizer and Shake. Pour it into a glass.
Yuzu Espuma and Shiso Virgin Breeze
Recipe：Grapefruit Juice 30ml／Cramberry Juice 30ml／Shiso 2pieces／Yuzu Espuma *Yuzu Espuma: Monin Yuzu Mix 150ml／Grapefruit Juice 100ml／Egg white 1
Steps：Put Grapefruit Juice, Cramberry Juice and Shiso in a bowl. Muddle them. Strain it into a glass. Put Espuma on it.
Provided by：XEX TOKYO／Habato Suzuki
Recipe：Kyoho 90g／Amazake 40ml／Soda 40ml／Fresh Basil *Amazake should be a smooth style.
Steps：Crush Kyoho with its skin and strain it into a glass with ice. Add Amazake, Kyoho Juice and Soda (follow its order.) Garnish Fresh Basil.